These simple hand pies are crammed with a scrumptious beef taco filling.
There’s additionally cheese, corn, and black beans. Every chew is stuffed with taste.
The Elements
Biscuits: I used Pillsbury buttermilk flaky layers biscuits. They’re solely 4 factors every.
I used a rolling pin to flatten the biscuit and used it as a dough.
Here’s what I purchased:
Floor Beef: To maintain it decrease in factors I used 96% lean floor beef.
Cheese: I used reduced-fat Mexican cheese.
Taco Seasoning: You want 1 tablespoon of taco seasoning since we’re solely utilizing 1/2 lb. of floor beef.
Corn: This provides a pleasant little crunch to the taco hand pies.
Black Beans: I really like utilizing black beans in recipes as a result of they’re 0 factors, excessive in fiber, and excessive in protein.
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Tips on how to Make Taco Hand Pies
Brown and break up the bottom beef. Drain any grease.
Add one tablespoon of taco seasoning and 1/3 cup of water. Carry to a simmer, scale back warmth and cook dinner till thickened.
Stir within the corn and black beans then let the combination cool barely.
Place a biscuit on a clear work floor sprinkled with a little bit little bit of flour. Use a rolling pin to flatten the biscuit.
Add a spoonful to the taco combination and a pinch of Mexican cheese to at least one facet of the flattened biscuit.
Fold over the biscuit and use a fork to seal the perimeters closed.
Whisk collectively 1 egg with 1 tablespoon of water. Brush the highest of the biscuits with the egg wash.
Bake at 375 levels F. for 10-14 minutes, till every pie is golden.
Serving Strategies
I prefer to serve my Taco Hand Pies with fats free bitter cream and taco sauce.
You may additionally serve it with avocado slices, guacamole, Mexican rice, or Pico de Gallo.
Taco Hand Pies
Elements
-
10
Pillsbury buttermilk flaky layers biscuits -
1/2
lb.
96% lean floor beef -
1
tablespoon
taco seasoning -
1/3
cup
water -
2
tablespoons
corn -
2
tablespoons
black beans, rinsed and drained -
1/2
cup
reduced-fat Mexican cheese, shredded -
1
egg plus 1 tablespoon of water whisked collectively
Directions
-
Preheat oven to 375 levels F. Line a baking sheet with parchment paper.
-
Brown and break up the bottom beef. Drain any grease.
-
Add the taco seasoning and water. Carry to a simmer, scale back warmth and cook dinner till thickened.
-
Stir within the corn and black beans then let the combination cool barely.
-
Place a biscuit on a clear work floor sprinkled with flour. Use a rolling pin to flatten the biscuit.
-
Add a spoonful of the taco combination and a pinch of Mexican cheese to at least one facet of the flattened biscuit.
-
Fold over the biscuit and use a fork to seal the perimeters closed. Brush the highest of the biscuit with egg wash. Repeat with the remaining 9 biscuits.
-
Bake for 10-14 minutes, till every pie is golden.
Listed below are some extra Weight Watchers pleasant recipes:
Simple Meat Hand Pies
Taco Lasagna
Creamy Taco Dip
Lightened Up Taco Salad
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