Apple Blackberry Jam – Drizzle Me Skinny!

This ZeroPoint Apple Blackberry Jam is extremely straightforward to make and tastes divine! Lower your expenses and skip the added sugar by making your personal Weight Watchers-friendly jam at house utilizing just some easy elements. 

I like to mix two fruits for stability—apples present the sweetness and a easy texture, whereas blackberries add a pop of colour, a contact of acidity, and a little bit of texture because of their seeds. It’s naturally sweetened, too!

Why do you have to strive Apple Blackberry Jam?

• Lower your expenses: For those who’re a fan of jams however discover them disappearing all too rapidly, making your personal is usually a cost-effective answer. Retailer-bought jams, particularly the more healthy ones, could be dear, and it’s straightforward to undergo a jar very quickly. 
• Management elements: Once you make your personal, precisely what’s in it, and you’ll management the sweetness, acidity, and fruit mixture to fit your style.
• Home made tastes higher! Certain, it takes a bit extra effort, however the outcomes are value it. You’ll be able to management the quantity you make, customise the flavors, and even experiment with completely different fruit mixtures.

Preparation Time: 20 minutes 

Cooking Time: 45 minutes

Servings: 2 jars (about 2 cups every) 40 tablespoons

Portion Dimension: 1 tablespoon (15 g)

0 WW Factors Per Serving. You’ll be able to view the recipe on the WW App right here. (WW login required.)

Elements:

• 3 massive apples, peeled, cored, and grated (about 4 cups or 500 g)
• 2 cups blackberries (300 g)
• ½ cup water (120 ml)
• 1 teaspoon powdered gelatin (5 g)
• 5 packets of stevia (or to style)

Directions:

1. Put together the Elements: Peel, core, and grate the apples. To forestall browning, you’ll be able to sprinkle a couple of drops of lemon juice over them.
2. Cook dinner the Fruit: In a big saucepan, mix the grated apples and blackberries. Add the 1/2 cup of water and stir to combine the fruits. Place the saucepan over medium warmth and convey the combination to a simmer. Let it cook dinner for about 25-Half-hour, stirring often, till the fruits break down and change into tender.
3. Stir Gelatin: Whereas the fruit is cooking, dissolve the teaspoon of powdered gelatin in 6 tablespoons of chilly water. Let it sit for a couple of minutes till it blooms (thickens).
4. Thicken: As soon as the fruit combination is tender and well-cooked, take away it from the warmth. Stir within the bloomed gelatin till it totally dissolves into the recent fruit.
5. Sweeten the Jam: Add the stevia to the fruit combination, beginning with 5 packets. Stir properly and style. Regulate the sweetness to your liking by including extra stevia if wanted.
6. Simmer: Return the saucepan to the range over low warmth. Simmer the jam for one more 5-10 minutes, permitting it to thicken barely. Stir often to stop it from sticking to the underside of the pan.
7. Let it cool: As soon as the jam has reached your required consistency, take away it from the warmth and let it cool for a couple of minutes. 
8. Retailer: Pour the jam into sterilized glass jars, leaving just a little area on the high. Seal the jars tightly with lids and allow them to cool utterly at room temperature.
9. Serving: Your Apple Blackberry Jam is now able to get pleasure from! Retailer the jars within the fridge for as much as 3 weeks. This jam pairs superbly with toast, yogurt, or as a topping for pancakes.

Variations and Substitutions

The fantastic thing about do-it-yourself jam is its versatility. 

• Completely different berries: Whereas this recipe requires apples and blackberries, you’ll be able to simply swap out the blackberries for different berries like strawberries, raspberries, or blueberries. By incorporating completely different fruits, you’ll be able to introduce various flavors and shades, permitting you to create jams that cater to your tastes.
• Completely different sweetener: I take advantage of Splenda on this recipe, however you’ll be able to substitute it with different pure sweeteners like Stevia or monk fruit. Simply be aware of the sweetness stage and alter it to your desire.
• Attempt pears: In relation to the apples, they function a base on this recipe, however pears can work simply as properly. Pears will add a barely completely different texture, however they complement the tartness of the blackberries properly.

Suggestions and Methods for Making Apple Blackberry Jam

1. Stop Browning: For those who don’t need the apples to show brown whereas grating, add a couple of drops of lemon juice. This can assist keep their colour and freshness till you’re able to cook dinner them.
2. Regulate the Consistency: For those who favor a softer jam, cook dinner it for a shorter time or use much less gelatin. 
3. Recycle Glass Jars: For storing your jam, any recycled glass jar with a lid will do. Simply ensure they’re totally cleaned and dried earlier than use. It’s an effective way to reuse jars and scale back waste.
4. Style as You Go: Relying on the pure sweetness of your apples and the tartness of your blackberries, you may want to regulate the quantity of sweetener. Style the combination earlier than including the gelatin, and tweak it to your liking.
5. Retailer Correctly: As soon as your jam is prepared, let it cool utterly earlier than sealing the jars. Retailer them within the fridge, and revel in inside a couple of weeks for the very best taste.

Making your personal Apple Blackberry Jam at house is a rewarding expertise. Not solely do you get to get pleasure from a more healthy, extra pure product, however you even have the satisfaction of figuring out precisely what’s in it. Plus, it’s a enjoyable method to experiment with flavors and create a selection that’s excellent for you and your loved ones.