Weight Watchers Cornbread Pudding Casserole Is Simply Plain Scrumptious

In case you love lightened-up variations of conventional recipes, you’ve come to the appropriate place. This Weight Watchers-friendly Cornbread Pudding Casserole is a basic aspect dish that’s completely creamy, mild, and comforting.

Though the standard model is excessive in factors with full-fat bitter cream and butter, there are undoubtedly methods to lighten it up and make it extra appropriate for WW. As an illustration, with this recipe, I swapped common butter for I Can’t Imagine It’s Not Butter, and I switched out the bitter cream with Greek yogurt.

I additionally used simply the correct quantity of cornbread combine balanced with some baking powder and flour. The outcome was additional custardy and moist and solely 4 factors per serving, in comparison with 12 factors if I didn’t use any substitutions or make any changes. This cornbread casserole is easy and versatile. Its creamy, pudding-like texture with plump corn kernels and diced onions is out of this world.

You’ll be able to serve it for potlucks, holidays, gatherings, or simply if you wish to flip a median dinner into one thing extra thrilling and satisfying. This recipe makes 9 servings, so there may be loads to go round!

Why You Ought to Strive This Recipe

• It’s a one-bowl recipe. All you want is a big bowl to make this recipe. You may make the batter and get it within the oven in lower than 10 minutes, and also you’ll have minimal dishes to scrub up afterward!
• It serves a small crowd. It is a nice recipe for bringing to a smaller get-together. It is usually straightforward to double the recipe and bake it in a 9×13 pan, which gives you 18 servings!
• You’ll be able to customise it. Add cheese, herbs, bacon, or every other elements that you just love. The casserole will nonetheless bake up completely so long as you aren’t including liquidy elements.

Recipe Overview

• Serving Dimension: 1 slice (138g)
• Variety of Servings: 9
• Time to Cook dinner: 1 HR – 1 HR 10 minutes
• WW Factors Per Recipe: 4 WW factors per serving, 39 for the whole recipe (Click on right here to view the recipe within the WW app. WW login is required)

Elements in Weight Watchers Cornbread Casserole

• 6 oz Cornbread combine (I used Marie Callender’s Authentic Combine. You’ll be able to attempt the low-fat model if you could find it!)
• 3 tbsp Mild butter substitute, softened (I used I Can’t Imagine It’s Not Butter, Mild)
• 1 cup Nonfat plain Greek yogurt
• 1 can (14.75 oz) Creamed corn
• 1 can (15.25 oz)  Corn kernels, drained
• 2 Eggs
• ¾ tsp Baking powder
• 1 small yellow onion, smalled diced or minced
• ¼ cup all-purpose flour

Directions for making WW Cornbread Pudding Casserole

1. Preheat oven to 350F. In a big mixing bowl, mix the butter substitute and the yogurt. Combine till easy after which add the eggs and blend till easy once more.

2. Add the flour, baking powder, and cornbread combine, stirring to mix. Lastly, combine within the corn merchandise and the onions. Stir till the batter comes collectively.

3. Switch the combination to a greased 8 or 9 inch sq. baking dish or similar-sized dish. Bake the casserole for 45 minutes. Take away it from the oven, cowl it with foil, after which return to the oven to bake for 20 extra minutes or till executed. The casserole will start to drag from the sides, and it is going to be golden brown. In case you shake it, the middle will barely jiggle, however it ought to spring again up if you gently press it together with your finger.

4. Permit the casserole to relaxation for 10-Quarter-hour earlier than serving so it may well set.

Variations and Substitutions

• Cornbread Casserole with Meat: Add chopped scorching canines, shredded hen, or bacon bits to the combination.
• Bitter Cream vs Greek Yogurt: You’ll be able to sub half of the Greek yogurt for mild bitter cream if you want. I went with Greek yogurt because it has zero factors.
• Cornbread Combine Model: Needless to say for those who use a distinct model than I did, the feel of the casserole would possibly differ barely or want kind of time to bake. There are many nice manufacturers, equivalent to Krusteaz, Jiffy, Martha White, and so forth.
• Omit The Onions: Be at liberty to omit the onions if you’d like. You’ll be able to at all times garnish with inexperienced onions as a substitute.
• Utilizing Ramekins: You may make particular person parts in ramekins, and they’ll bake a lot faster. I might test on them on the 25-30-minute mark and go from there.

Suggestions and Tips for Making WW Cornbread Pudding Casserole

• You’ll be able to retailer any leftovers in the identical pan you baked the casserole in or switch them to an hermetic container. This casserole will maintain for as much as 5 days within the fridge.
• Watch out to not underbake it. As talked about, it’s okay if the middle jiggles ever so barely if you take away it from the oven, however it shouldn’t be sloshy or liquidy in any respect. It needs to be like a custard.
• It is very important let it relaxation after baking so it may well set and agency up barely. It gained’t maintain its form as properly for those who slice into it too quickly!
• Don’t overmix the batter as a result of it should negatively have an effect on the feel of the casserole. Simply combine it till all the things is mixed!

Wholesome Cornbread

Skillet Cornbread

Jiffy Corn Casserole