This scrumptious, savory, and creamy Hash Brown Casserole is a lighter variation of Paula Deen’s well-known recipe. Every serving is simply 6 WW factors! You’ll love the tacky and creamy sauce, completely tender hash brown potatoes, and the crispy potato chips on high.
I’ve at all times liked Paula Deen’s recipes and elegance of cooking. If there’s one one that is aware of the best way to make consolation meals, it’s positively her. From her southern hen and dumplings to goulash and peach cobbler, her recipes at all times impress. This hash brown casserole is not any totally different. I caught to the identical cooking strategies and ingredient base as her recipe however simply did some tweaking to make it just a little extra appropriate for individuals who observe WW.
As an illustration, I used reduced-fat cheese as an alternative of normal and a mixture of Greek yogurt and lightweight bitter cream (as an alternative of simply common bitter cream). I additionally discovered low-point potato chips for the topping and used 98% fat-free cream of celery soup!
The one ingredient I added was an egg for some further construction for the reason that Greek yogurt is nonfat, and I felt the egg might assist bind the casserole collectively. Nonetheless, you don’t have to incorporate the egg! And even with the modifications, the recipe was really easy to prepare dinner up, and it took the identical period of time within the oven as the unique recipe. Her hash brown casserole is certainly a tried and true recipe that works each time.
Why You Ought to Attempt This Recipe
- It may be a facet or fundamental dish. You possibly can serve this beautiful casserole as a facet dish for any meal of the day. Take pleasure in it with some scrambled eggs and fruit for breakfast, or have it alongside some hen or turkey for dinner.
- It’s a lighter model of a basic recipe. Hash brown casserole is a widely known dish, however it isn’t at all times WW-friendly. This model will assist fulfill your craving however maintain your factors quantity at bay.
- It’s versatile! This casserole may be loved with a wide range of meals and in several settings. You don’t want a special day to make it, however it does make a unbelievable addition to vacation and celebration meals spreads.
Recipe Overview
- Serving Measurement: 190g
- Variety of Servings: 9
- Time to Prepare dinner: 45-50 minutes
- WW Factors Per Recipe: 6 WW factors per serving, 52 for your entire recipe (Click on right here to view the recipe within the WW app. WW login is required)
Elements in WW Creamy Hash Brown Casserole
- 3 tbsp Gentle butter substitute (I used I Can’t Imagine It’s Not Butter, gentle)
- 1 small onion, diced
- 8 oz Nonfat plain Greek yogurt
- 8 oz Gentle bitter cream
- 1 can (10.5 oz) 98% fat-free cream of celery soup
- ⅔ cup Diminished-fat shredded cheese
- ½ tsp Garlic powder
- 30 oz Frozen shredded hash browns, thawed
- 1 tsp Desk salt
- 2.5 oz Low-point potato chips, damaged into items (I used Kettle Model Air Fried)
- ½ tsp Black pepper
- 1 Egg (elective, for construction)
Directions for making WW Creamy Hash Brown Casserole
- Preheat oven to 350 °F. Grease a medium-sized casserole dish.
- In a small skillet, soften the butter substitute and prepare dinner the onions for 3 to 4 minutes or till translucent.
- Mix the cooked onions with the remaining components apart from the potato chips. Stir till the entire components are dispersed and the hash browns are utterly coated.
4. Switch the combination to the ready casserole dish and high with crushed potato chips.
5. Bake for 45 minutes or till the shredded potatoes are cooked and the chips on high are further crunchy and golden. Watch out to not overcook as a result of the yogurt can start to separate.
Variations and Substitutions
- Decrease the Factors: If you wish to decrease the factors much more, you possibly can omit the sunshine bitter cream and use all nonfat plain Greek yogurt as an alternative. Additionally, you should utilize fat-free cheese as an alternative of reduced-fat cheese, which is able to loosen up the recipe much more.
- Additional Cheese: Paula Deen’s casserole requires 8 oz of shredded cheese by weight. You possibly can observe this measurement in order for you. It’s going to enhance the WW factors for those who use reduced-fat cheese, however it won’t have an effect on it an excessive amount of with fat-free cheese.
- Hash Brown Casserole with Bacon Bits: if in case you have some further factors to make use of up, you possibly can prepare dinner bacon bits after which combine them into the casserole!
- Hash Brown Casserole with Corn Flakes: As an alternative of potato chips, cornflakes are one other tasty and crunchy topping for hash brown casserole.
Ideas and Tips for Making WW Creamy Hash Brown Casserole
- Watch out to not overcook the casserole as a result of the Greek yogurt is delicate; if it overheats, it’d begin to separate, and it gained’t be as clean.
- In the event you don’t thaw your hash browns, the casserole might want to prepare dinner 15-20 minutes longer, so I recommend thawing them as Paula Deen’s recipe recommends.
- This may simply be served as a fundamental course, however you will have to regulate the servings within the WW recipe builder. I’ve this casserole set at 9 servings, which is right for a facet dish portion.
- If you want, you possibly can add dry or recent herbs resembling parsley, oregano, or Italian seasoning. I personally thought this casserole had a easy but scrumptious taste. The cream of celery soup, garlic powder, and salt and pepper made it savory and comforting.
Wholesome Hash Brown Casserole
Hash Brown Egg Bake
Loaded Mashed Potato Bake
Forestall your display from going darkish
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Preheat oven to 350F. Grease a medium-sized casserole dish. In a small skillet, soften the butter substitute and prepare dinner the onions for 3 to 4 minutes or till translucent.
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Mix the cooked onions with the remaining components apart from the potato chips. Stir till the entire components are dispersed and the hash browns are utterly coated.
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Switch the combination to the ready casserole dish and high with crushed potato chips.
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Bake for 45 minutes or till the shredded potatoes are cooked and the chips on high are further crunchy and golden. Watch out to not overcook as a result of the yogurt can start to separate.
Serving: 190gEnergy: 183kcalCarbohydrates: 27gProtein: 7.9gFats: 5.9gSaturated Fats: 2.2gLdl cholesterol: 27mgSodium: 416mgPotassium: 472mgFiber: 2.5gSugar: 1.6gCalcium: 120mgIron: 0.7mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.