Smoked Tomahawk Steaks (Made On My Traeger)

In terms of grilling, few issues scream luxurious fairly like Tomahawk steaks. These fantastically marbled, thick-cut ribeye steaks are recognized for his or her spectacular measurement and presentation, with the lengthy bone left intact for an attention-grabbing impact. Not solely do they give the impression of being nice however their wealthy, beefy taste and juicy tenderness additionally make them a standout alternative.

Once you’re trying to prepare dinner these thick-cut ribeye, use the Traeger Timberline XL to not solely infuse them with scrumptious smoky goodness but additionally guarantee an ideal, tender prepare dinner. This grill locks in an incredible taste each whereas cooking it low and sluggish, then searing it on the induction prime with a cast-iron skillet.

Why must you do this recipe

• Unbeatable Taste: The artwork of sluggish smoking mixed with a high-heat sear encapsulates the steak’s juices, making a deep, wealthy taste with an ideal crust.
• Present-Stopping Presentation: The tomahawk steak calls for consideration with the lengthy bone, thick lower, and insane marbling. The exceptional measurement and distinctive style are certain to impress anybody.
• Simple to Grasp: Cooking an important steak, particularly a Tomahawk, can seem daunting, however with the precision temperature management of a pellet grill and the dependable sear of a cast-iron skillet on the induction prime, it takes the problem right down to a manageable stage.

Elements for Tomahawk Steaks

• Tomahawk Steaks: Select steaks with ample marbling. The marbling ensures the meat stays juicy and flavorful all through the cooking course of. Purpose for steaks which might be not less than 2 inches thick.
• 2 tsp Olive Oil:  Used as a binder to assist the seasonings adhere.
• 1 tbsp Smoked Q Rock’s Anytime Spice Mix:  This SPG spice mix creates the right salty and garlicy base for these steaks.
• 1 tbsp Smoked Q Rock’s Espresso Rub:  Then with the SPG base, including this Espresso primarily based rub creates a scrumptious and distinctive umami taste.
• 1 tbsp Salted Butter:  Including some fats and taste on the finish of the prepare dinner pulls all the flavour in because the steak rests.
• 1 tsp Ending Salt:  The ultimate add on of some sea salt and even flavored salt finishes these steaks off to perfection. 

Directions for making Tomahawk Steaks

1. Preheat Your Traeger Timberline XL: First I set your Traeger to 250°F and allowed it to preheat whereas I prepped and seasoned my steaks.

2. Season the Steaks: After a light-weight utility of olive oil as a binder, I generously seasoned each side of the tomahawk steaks with equal components of my Smoked Q Rock’s Anytime Seasoning and Smoked Q Rock’s Espresso Rub earlier than urgent the seasonings in to make sure it set solidly.

3. Smoke the Steaks: As soon as my smoker was pre-heated and the steaks had been seasoned I positioned them straight on the grill grates, closed the lid, and smoked at 250°F for two hours. This low and sluggish smoked permits the steaks to soak up a wealthy, smoky taste.

4. Put together for the Sear: When the steaks get to 125º I get my forged iron pre-heated on excessive on the induction cooktop.  Proper earlier than I hit 130º I added a tablespoon of butter to the forged iron.

5. Sear the Steaks: As soon as I hit 130º inner temp I moved the steaks from the smoker and instantly sear them within the sizzling forged iron skillet. I seared either side for 1-2 minutes till a deep brown crust fashioned.

6. Relaxation the Steaks: After I utilized the sear and my steaks had been 130-135º inner temperature I eliminated them the skillet, laid on a slice of butter with some sea salt and allow them to relaxation for 5-10 minutes earlier than slicing. This enables the juices to redistribute, guaranteeing a young and juicy chew.

7. Serve and Take pleasure in: After I was prepared I sliced the tomahawk steaks towards the grain and served to my hungry household!

Variations and Substitutions:

Alternate Rubs: Steaks are an important choice to preserve tremendous easy and for those who’re in a pinch, simply attain for equal components salt and pepper to let these pure steak flavors shine by way of. 

Substitution or variation: In case you desire, you are able to do what is named a reverse sear on these steaks.  Merely observe the identical steps as outlined above, however while you hit 125º crank the smoker as much as 450 or 500º and permit them to sear whilst you get that final 10º cooked. 

Ideas and methods for making this Tomahawk Steaks

Monitor the Inside Temperature: Use a wi-fi meat thermometer to observe the interior temperature of the steak. Purpose for 120°F for uncommon, 130°F for medium-rare, and 140°F for medium. Bear in mind, the steak will proceed to prepare dinner barely after it’s faraway from the warmth.

Let the Meat Relaxation: Resting is essential. It permits the juices to redistribute inside the steak, stopping them from operating out while you slice it.

Preheat the Solid Iron Skillet: Guarantee your forged iron skillet is completely preheated earlier than searing. This can assist you obtain an ideal crust with out overcooking the within of the steak.