I Cannot Cease Making Pizza On My Griddle

Fast, straightforward & low-cost, this recipe is one my household and I completely love once we make home made pizza.  Making it on the Traeger Flatrock griddle creates the right steadiness of crispy and chewy crust topped with melty cheese and your favourite toppings. It’s straightforward for a fast weeknight meal, and higher but, in your subsequent sport day.

If you’re on the lookout for extra griddle pizza concepts you should definitely take a look at one other of our favourite blackstone pizza recipes.

For this recipe, I used the Traeger Flatrock to create a crispy backside whereas retaining the dough tender and chewy inside. The warmth management permits you to prepare dinner shortly with out drying out the crust. And in terms of cooking exterior, you need a griddle that retains the wind at bay, making certain excellent warmth.

And in case you are obsessive about cooking in your griddle you should definitely take a look at our full assortment of blackstone recipes.

Why do you have to do this recipe

• Fast and Straightforward:  Using canned Pillsbury pizza dough considerably reduces preparation time, permitting you to savor a scrumptious home made pizza in about 10 minutes, making it a fast and handy resolution for any sport day.
• Good Texture: The Traeger Flatrock griddle presents a splendidly crispy base complemented by a delightfully chewy center. This mix is ideal for pizza lovers who search to take pleasure in one of the best of each worlds.
• Customizable:  With only a few easy elements, you’ll be able to simply add no matter toppings you’re keen on, making this recipe versatile sufficient to fulfill anybody and interesting to a variety of tastes.

Components for Griddle Pizza on the Traeger Flatrock

• 1 can of Pillsbury Pizza Dough:  Prepared-made dough that delivers a light-weight, chewy base with out the effort of constructing dough from scratch.
• 2 cups shredded mozzarella cheese:  Melts evenly and supplies that basic, gooey pizza topping.
• 10-15 Pepperoni:  Provides a spicy, savory kick to every chew.
• ½ cup floor beef:  Provides one other layer of protein and extra texture to the pizza
• 1/4 cup diced yellow onion:  Offers a candy, barely sharp taste to enrich the cheese and pepperoni.
• 1/4 cup diced inexperienced onion:  Affords a contemporary, gentle onion taste and a pop of coloration to the pizza.
• 2 tsp Smoked Q Rock’s Anytime Seasoning:  Brings the right steadiness of spices to boost the general taste of the pizza.

Directions for making Griddle Pizza on the Traeger Flatrock

1. Pre-heat the griddle:  To get began, I preheated my Traeger Flatrock on medium-high warmth, utilizing some water to evaluate when it was warmed up.

2. Prepare dinner the dough:  As soon as it’s as much as temperature, I drizzle on some olive oil, roll out half the Pillsbury pizza dough on the new griddle floor, and prepare dinner for about 2-3 minutes till the underside is golden and crisp, then flip it over.

3. Construct the pizza: Now I construct my pizza first with a layer of pizza sauce, then shredded mozzarella, then some pepperoni, floor beef, diced yellow onion, and diced inexperienced pepper earlier than ending off with a heavy layer of mozzarella cheese and sprinkling my Rock’s Anytime Seasoning excessive.

4. Prepare dinner the pizza:  Then I used a hood to cowl and prepare dinner for one more 5-10 minutes till the cheese is totally melted and the underside of the dough is crispy.

5. Take away, slice & serve:  Take away from the griddle, slice, and serve scorching.

Variations and Substitutions:

Substitution or variation: The most effective half about doing pizza is that you may get as artistic as you need.  Flip out the sauce for one thing unique like salsa or BBQ Sauce.  They kick it up with some particular cheese like pepper jack.  And as for the toppings, hold it easy or make it sophisticated.  Actually the chances are infinite! 

Suggestions and methods for making this Griddle Pizza on the Traeger Flatrock

Half bake the Dough:  It is a actually vital step whenever you use these pre made doughs.  That fast exhausting prime made by half baking a aspect offers the crust further firmness that could be a nice base to put the elements on.  It retains the elements from soaking by and making a mushy end.

Use a Lid: I wish to cowl the pizza with a big lid or pan after including toppings to assist the cheese soften evenly with out overcooking the underside.

Edge Seasoning: If I resolve to not go edge to edge with the toppings, I wish to brush the crust with olive oil after which sprinkle a few of my Rock’s Anytime Seasoning for an additional flavorful chew alongside the perimeters.