Paula Deen Monster Cookies – Recipe Diaries

Printed: Oct 17, 2024 by Jenna · This submit might include affiliate hyperlinks · 1 Remark

These thick and chewy monster cookies from Paula Deen you’ll want to make time and again. Monster cookies are manufactured from peanut butter, oatmeal, chocolate chips, and M&M’s.

Can I eat cookies for breakfast?

You can too eat monster cookies for breakfast as a result of they include oats and peanut butter! 🙂 Simply be certain to get some sort of protein in with them. 

Substances Wanted for Monster Cookies

• ½ cup multi-colored chocolate candies – Use any taste or colour of M&M’s you want! 
• Softened butter – Unsalted butter, softened to room temperature – The most effective butter to make use of for baking is unsalted butter so you may management the quantity of salt that goes into the recipe. 
• Creamy peanut butter – Use good peanut butter that’s simply ground-up peanuts and no different substances added to it. Costco’s Kirland’s model is admittedly good for this. Can at all times sub PB2 to make it decrease factors.
• Vanilla extract – As Ina Garten at all times says use a very good pure vanilla extract. No imitation vanilla please! Vanilla extract is made by combing vodka and recent vanilla beans to a glass jar. This has to take a seat for a few days for the vodka to sensible odor like vanilla beans. 
• Granulated sugar – Or  common granulated sugar, I don’t use sugar substitutes in any of my recipes but when you already know the conversions be at liberty to take action
• 1 ¼ cups packed mild brown sugar
• 3 eggs – when baking at all times use room temperature eggs
• 2 teaspoons baking soda
• 4 ½ cups not immediate quick-cooking oatmeal
• Some further add-ins you possibly can add to the batter can be shredded coconut, chopped peanuts, white chocolate chips, or butterscotch chips. 
• for the remainder of the recipe, please see the recipe card under

The right way to Make Monster Cookies 

Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.

In a really massive mixing bowl, mix the eggs and sugars. Combine effectively. Add the salt, vanilla, peanut butter and butter. Combine effectively. Stir within the chocolate candies, chocolate chips, raisins (if utilizing), baking soda and oatmeal. Drop by tablespoons 2 inches aside onto the ready cookie sheets.

Bake for 8-10 minutes. Don’t overbake. Let stand for about 3 minutes earlier than transferring to wire racks to chill. When cool, retailer in massive resealable plastic baggage. Makes about 3 dozen cookies.

Disclaimer: That is NOT a Weight Watcher Recipe.