Unbelievable Pumpkin Baked Oatmeal | Bold Kitchen

#AKPumpkinWeek Day 3 is right here! We’ve been on a comfortable fall breakfast kick and I’m not mad about it. With the times feeling shorter and chilly mornings right here, there’s really nothing fairly like a heat, tremendous nourishing breakfast to get up to.

Are you prepared for an exquisite baked oatmeal that tastes like dessert?! Good. I basically took my pumpkin pie recipe as inspiration and made it into an unimaginable baked oatmeal that tastes like pumpkin pie for breakfast!

This pumpkin baked oatmeal has all the pieces you would need in an oatmeal bake. It’s full of cozy spices, is completely candy, and has the BEST texture that appears like a cross between pumpkin bread and oatmeal.

I added a phenomenal, gentle cream cheese glaze for an additional deal with and this recipe shortly grew to become one in every of my fav oatmeal bakes I’ve ever made. The very best components? It makes use of an entire can of pumpkin, so that you gained’t really feel such as you’re losing that final little bit! I additionally examined it as pumpkin oatmeal muffins and it got here out unimaginable. Sidney and Viggo wolfed up the muffins for breakfast one week so they’re a success.

Make a batch to your breakfast meal prep this week and be happy to avoid wasting for later in the event you’d like! Watch your kiddos (or your roommate) devour.

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Fall in LOVE with pumpkin pie (for breakfast)

This hearty and scrumptious pumpkin baked oatmeal turned out even higher than I may’ve imagined. It’s:

• Made with a whole can of pumpkin, so no have to let any go to waste! Pumpkin provides an enormous enhance of vitamin A, vitamin C, antioxidants, and fiber, so you’re getting the products with the entire can on this recipe.
• Straightforward to show into muffins, which is Sidney and Viggo’s favourite method to eat it.
• Freezer-friendly and nice for meal prep! Take pleasure in all of it week or freeze slices for fast breakfasts down the street.

Every thing you’ll have to make pumpkin baked oatmeal

This warming pumpkin oatmeal bake is really the proper method to get up. It’s flavorful, filling, and SO straightforward to make. Right here’s all the pieces you’ll have to make it:

• Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be at liberty to additionally make your personal pumpkin puree utilizing this tutorial!
• Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
• Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and pure maple syrup. You can too use brown sugar rather than the coconut sugar.
• Rolled oats: the important thing to excellent baked oatmeal! Be at liberty to make use of gluten free rolled oats to maintain the recipe gluten free.
• Spices: an entire tablespoon of pumpkin pie spice?! Sure, please. See under for a simple method to make your personal, too.
• Baking staples: don’t overlook the vanilla extract, baking powder (not soda!) and salt.
• Optionally available additions: I really like to combine in chopped pecans and high the baked oatmeal with a stunning cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and somewhat milk. So good!

Make your personal pumpkin pie spice

For those who don’t have store-bought pumpkin pie spice you’ll be able to merely combine collectively 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Straightforward!

Can I take advantage of fast or metal reduce oats?

I’d not suggest utilizing metal reduce oats as a result of the feel of this pumpkin oatmeal bake shall be very totally different. Be at liberty to make use of fast oats when you have them readily available, however I’d suggest including a bit greater than the recipe requires.

Scrumptious methods to jazz up your pumpkin oatmeal bake

This pumpkin pie baked oatmeal is nice for including your fav mix-ins and toppings! Listed below are a few of my fav methods to get pleasure from it:

• Swap the glaze: I really like this served heat with peanut or almond butter unfold on high, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
• Get cozy: serve a slice of the baked oatmeal in a bowl with somewhat milk. OMG!
• Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = match made in heaven.

Need to make pumpkin oatmeal muffins?

It’s really easy and nice for youths! Sidney and Viggo LOVED this baked oatmeal as muffins. Merely:

1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — it is best to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!

Storing ideas

Make sure the pumpkin baked oatmeal has cooled utterly, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It is going to keep good lined within the fridge for 4-5 days. You can too retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly pumpkin baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, reduce it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You can too freeze all the baked oatmeal for later by wrapping it nicely and putting it within the freezer.
• To reheat: if you’re able to eat it, place an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

Extra oatmeal recipes to strive

Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!

I hope you’re keen on this pumpkin pie baked oatmeal recipe! For those who make it you should definitely depart a remark and a score so I understand how you favored it. Take pleasure in, xo!

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially revealed on October 4th, 2022, republished on September twenty seventh, 2023, and republished on October twenty second, 2024.