This Smoked Mango chutney is a singular addition, with its pure sweetness from the mangoes and the tanginess of vinegar. It goes nicely with so many issues, particularly rooster, lamb, or pork. The wealthy taste and chunky texture additionally make it an ideal unfold for burgers, including a scrumptious twist to something you pair it with.
On this recipe, I’m in a position to take it up a notch by utilizing the Traeger Timberline XL so as to add a refined smokiness to the mango and crimson onion. Smoking these substances not solely deepens their taste but in addition provides a fancy layer to the chutney, making it much more versatile.
Why do you have to do this recipe
- Minimal Substances, Most Taste: This recipe makes use of solely six substances to create a flavorful sauce that enhances the style of any dish it’s paired with.
- Versatile Makes use of: This extremely versatile chutney can elevate your meals in a number of methods. It’s a flavorful condiment for meat dishes, a dip for appetizers, and a tasty unfold for sandwiches.
- Smoky Twist: The Traeger Timberline XL infuses this recipe with a fragile but irresistible smokiness. Positive it’s an choices step, however taking a couple of additional minutes to do that will add some layered deliciousness to the ultimate sauce.
Substances for Smoked Mango Chutney
- 2 Massive Mangos: The star of the chutney, bringing pure sweetness and a lush tropical taste that balances the tangy and savory components.
- ½ Pink Onion: Provides a pointy chew and crunch, which contrasts fantastically with the softness of the smoked mango.
- 2 Gloves Contemporary Minced Garlic: Provides a refined pungent undertone that enhances the general savory depth.
- 2 tbsp Contemporary Grated Ginger Root: Contributes heat and a gentle spice that completely enhances the sweetness of the mango.
- ¼ cup Maple Syrup: A pure sweetener that provides a caramel-like depth whereas holding the chutney refined sugar-free.
- ¼ cup Pink Wine Vinegar: Balances the sweetness with a tangy chew, guaranteeing the chutney has a shiny, vibrant taste.
Directions for making Smoked Mango Chutney
1. Preheat the smoker: First I preheated my Traeger Timberline XL to 225°F with Tremendous Smoke turned on.
2. Prep Mangos and Onion: Subsequent I reduce the mangoes into 4 slices to take away the middle pit after which I reduce the crimson onion half earlier than putting the whole lot on the Traeger to smoke for 20 minutes, permitting the whole lot to soak up a lightweight smokiness.
3. Cube up substances: As soon as smoked, I chopped the mango and diced the crimson onion, whereas additionally dicing up the garlic and grating the ginger root.
4. Incorporate and produce to boil: In a medium forged iron pan, I added the garlic and ginger, then add the smoked and diced mango and crimson onion, then end off by including the maple syrup, and crimson wine vinegar to the saucepan earlier than stirring the whole lot to include.
5. Simmer and scale back: Then I flip down the induction prime to a simmer and cook dinner for an additional 15-20 minutes, stirring often, till the chutney thickens and the flavors meld collectively.
6. Serve: As soon as thickened I eliminated the pan from the warmth and let it cool. From there I both serve it heat or retailer within the fridge for as much as 2 weeks to pair with a few of my favourite proteins.
Variations and Substitutions:
Substitution or variation:
Fruit Substitution: Swap mangoes for peaches or pineapples for a special fruity twist. That is a straightforward solution to get artistic with this recipe.
Add Spice: If you’d like a spicier model of the chutney, add 1-2 chopped crimson chilies or a pinch of cayenne.
Suggestions and methods for making this Smoked Mango Chutney
Smoke to Style: If I’m searching for a stronger smoke taste, typically I depart the mango and onion within the Traeger for an additional 10-Quarter-hour.
Use as a Marinade: This recipe can also be an ideal possibility to make use of as a marinade. Merely mix the chutney till easy then smother it in your favourite meat in a single day and add some scrumptious taste to your weeknight meal.
Mash the Mangoes for Chunk-Free Chutney: In the event you choose a smoother texture, flippantly mash the smoked mangoes earlier than including them to the saucepan to create a silkier chutney consistency.
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1 Traeger Timberline XL
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1 chef’s knife
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1 Medium Solid Iron Pan
Stop your display screen from going darkish
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First I preheated my Traeger Timberline XL to 225°F with Tremendous Smoke turned on.
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Subsequent I reduce the mangoes into 4 slices to take away the middle pit after which I reduce the crimson onion half earlier than putting the whole lot on the Traeger to smoke for 20 minutes, permitting the whole lot to soak up a lightweight smokiness.
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As soon as smoked, I chopped the mango and diced the crimson onion, whereas additionally dicing up the garlic and grating the ginger root.
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In a medium forged iron pan, I added the garlic and ginger, then add the smoked and diced mango and crimson onion, then end off by including the maple syrup, and crimson wine vinegar to the saucepan earlier than stirring the whole lot to include.
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Then I flip down the induction prime to a simmer and cook dinner for an additional 15-20 minutes, stirring often, till the chutney thickens and the flavors meld collectively.
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As soon as thickened I eliminated the pan from the warmth and let it cool. From there I both serve it heat or retailer within the fridge for as much as 2 weeks to pair with a few of my favourite proteins.
Energy: 42kcalCarbohydrates: 10gProtein: 0.1gFats: 0.02gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gMonounsaturated Fats: 0.003gSodium: 2mgPotassium: 48mgFiber: 0.1gSugar: 8gVitamin A: 4IUVitamin C: 1mgCalcium: 17mgIron: 0.1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
