Healthy Food

Fluffy Gingerbread Pancakes | Formidable Kitchen

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2020-12-13 15:54:53WP_Comment Object
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  • says:

    Scrumptious!

      2020-12-16 03:33:14WP_Comment Object
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  • 2020-12-13 16:52:53WP_Comment Object
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    [comment_content] => I noticed this on Instagram once I awoke right this moment and mainly ran downstairs to the kitchen to make them 😀 They turned out rather well, plenty of gingerbread-y taste with out being too candy. I did make a few modifications:
    – I used half complete wheat flour and half common all objective. I didn’t have pastry flour, however they weren’t robust or chewy.
    – I used oat milk and ghee as my non dairy milk and oil, respectively
    – After I make “common” pancakes I at all times go away some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as properly and I believe that helped with making them further fluffy.

    I acquired 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my accomplice for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!
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    [comment_content] => Nice concepts! So glad you loved!
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  • says:

    I noticed this on Instagram once I awoke right this moment and mainly ran downstairs to the kitchen to make them 😀 They turned out rather well, plenty of gingerbread-y taste with out being too candy. I did make a few modifications:
    – I used half complete wheat flour and half common all objective. I didn’t have pastry flour, however they weren’t robust or chewy.
    – I used oat milk and ghee as my non dairy milk and oil, respectively
    – After I make “common” pancakes I at all times go away some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I prepare dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as properly and I believe that helped with making them further fluffy.

    I acquired 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my accomplice for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!

      2020-12-16 03:31:51WP_Comment Object
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    • Nice concepts! So glad you loved!

  • 2020-12-13 18:49:10WP_Comment Object
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    [comment_content] => Following! I’d like to make these gluten free as properly!
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    [comment_content] => You can strive a gf 1:1 all objective flour! Let me know the way it goes.
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  • says:

    Can you utilize Gluten Free 1 to 1 flour as an alternative of Entire Wheat? Or ought to i take advantage of Oat or Almond flour? Thanks!

      2020-12-15 00:43:36WP_Comment Object
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    • replied:

      Following! I’d like to make these gluten free as properly!

    • 2020-12-27 21:44:32WP_Comment Object
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    • You can strive a gf 1:1 all objective flour! Let me know the way it goes.

  • 2020-12-13 19:26:17WP_Comment Object
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    [comment_content] => These are precisely what we would have liked right this moment! Tremendous fluffy and nice taste. The home smells fantastic!
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  • says:

    These are precisely what we would have liked right this moment! Tremendous fluffy and nice taste. The home smells fantastic!

      2020-12-16 03:27:44WP_Comment Object
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      [comment_content] => The proper brunch! Glad you loved!
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    • The proper brunch! Glad you loved!

  • 2020-12-14 17:15:18WP_Comment Object
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    [comment_content] => Nice gingerbread taste! I used common milk, melted butter, and brown sugar instead of coconut sugar.
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  • says:

    Nice gingerbread taste! I used common milk, melted butter, and brown sugar instead of coconut sugar.

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    • Good! Glad you loved 🙂

  • 2020-12-15 12:23:01WP_Comment Object
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    [comment_content] => I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they have been all successful!
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    [comment_content] => So glad everybody beloved them! Good brunch 🙂
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  • says:

    I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they have been all successful!

      2020-12-15 17:24:05WP_Comment Object
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    • So glad everybody beloved them! Good brunch 🙂

  • 2020-12-20 13:42:55WP_Comment Object
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    [comment_content] => These have been so good! I did make fairly just a few substitutions as I didn’t have all substances out there. I used half all objective flour and the opposite half cut up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil instead of the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a basic gingerbready style.
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    [comment_content] => I am glad that labored out properly! Good breakfast 🙂
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  • says:

    These have been so good! I did make fairly just a few substitutions as I didn’t have all substances out there. I used half all objective flour and the opposite half cut up evenly with complete wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil instead of the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a basic gingerbready style.

      2020-12-29 03:33:18WP_Comment Object
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      [comment_content] => I am glad that labored out properly! Good breakfast 🙂
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    • I’m glad that labored out properly! Good breakfast 🙂

  • 2020-12-25 03:55:33WP_Comment Object
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    [comment_content] => Very nice taste and light-weight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.
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    [comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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  • says:

    Very nice taste and light-weight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a pair of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.

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    • I’m glad that labored out! The feel is probably going because of the substances swaps 🙂

  • 2020-12-25 20:54:05WP_Comment Object
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    [comment_content] => These have been successful on Christmas morning!! I used all objective flour and did have so as to add a bit extra flour as per the word to get the suitable consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!
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    [comment_content] => Good! So glad they have been successful!
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  • says:

    These have been successful on Christmas morning!! I used all objective flour and did have so as to add a bit extra flour as per the word to get the suitable consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for certain!!

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      [comment_content] => Good! So glad they have been successful!
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    • Good! So glad they have been successful!

  • 2021-01-20 13:53:06WP_Comment Object
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    [comment_content] => Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These have been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these have been fluffy!
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    [comment_content] => Good! So glad you loved 🙂
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  • Fluffy and scrumptious! I used white complete wheat flour, oatmilk, vegetable oil as an alternative of the coconut oil and added 1/4 tsp cloves. These have been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these have been fluffy!

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    • Good! So glad you loved 🙂

  • 2021-02-02 15:21:58WP_Comment Object
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    [comment_content] => So fluffy and attractive! Been that means to make these for some time now. Glad I lastly did!

    Nicole 🙂
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    [comment_content] => So glad you really liked them!
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  • says:

    So fluffy and attractive! Been that means to make these for some time now. Glad I lastly did!

    Nicole 🙂

      2021-02-02 21:26:56WP_Comment Object
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  • 2021-02-15 02:21:49WP_Comment Object
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    [comment_content] => One of the best ways to begin the weekend and it makes the kitchen odor AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.
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    [comment_content] => That sounds wonderful!!
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  • says:

    One of the best ways to begin the weekend and it makes the kitchen odor AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.

      2021-02-18 23:22:16WP_Comment Object
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  • 2021-06-27 13:56:20WP_Comment Object
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    [comment_content] => I made the batter with just a bit much less milk and made waffles as an alternative! They turned out fluffy and flavorful!
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    [comment_content] => Such an incredible concept! Glad that you simply loved them 🙂
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  • says:

    I made the batter with just a bit much less milk and made waffles as an alternative! They turned out fluffy and flavorful!

      2021-06-28 18:45:38WP_Comment Object
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      [comment_content] => Such an incredible concept! Glad that you simply loved them 🙂
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    • Such an incredible concept! Glad that you simply loved them 🙂

  • 2021-10-29 14:06:40WP_Comment Object
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    [comment_content] => Made these final yr and once more this morning. They’re scrumptious! Completely spiced and fluffy.
    Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂
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  • says:

    Made these final yr and once more this morning. They’re scrumptious! Completely spiced and fluffy.
    Has anybody efficiently made these with almond flour or oatmeal but? Trying to make these a toddler pleasant breakfast 🙂

  • 2021-11-28 14:45:50WP_Comment Object
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    [comment_content] => Nice recipe! I made them this morning for breakfast they usually turned out completely. I believe I would enhance the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.
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  • says:

    Nice recipe! I made them this morning for breakfast they usually turned out completely. I believe I would enhance the spices barely subsequent time however the recipe remains to be nice as-is. Served with vanilla syrup.

  • 2021-12-11 18:19:55WP_Comment Object
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    [comment_content] => These are incredible! The most effective dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
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    [comment_content] => Wonderful!! So glad to listen to that, Makayla!
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  • says:

    These are incredible! The most effective dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂

      2021-12-13 20:55:57WP_Comment Object
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    • Wonderful!! So glad to listen to that, Makayla!

  • 2021-12-18 19:29:11WP_Comment Object
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    [comment_content] => I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), they usually have been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re at all times a crowd pleaser.
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  • says:

    I made this utilizing buckwheat flour, a banana as an alternative of the egg, and almond milk (so gf/vegan), they usually have been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re at all times a crowd pleaser.

  • 2021-12-18 23:45:23WP_Comment Object
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    [comment_content] => These have been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!
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  • says:

    These have been so good! I even added some pumpkin purée (for ever attempting to get veggies into my youngsters), and it was superior!

  • 2021-12-19 18:15:05WP_Comment Object
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    [comment_content] => Properly now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to deliver us the perfect recipes for each season!!
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  • says:

    Properly now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to deliver us the perfect recipes for each season!!

  • 2021-12-23 11:54:24WP_Comment Object
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    [comment_content] => Omitted the sugar. It was excellent.
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    [comment_content] => Glad to listen to they nonetheless tasted wonderful!
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  • says:

    Omitted the sugar. It was excellent.

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    • Glad to listen to they nonetheless tasted wonderful!

  • 2021-12-23 14:07:02WP_Comment Object
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    [comment_content] => Wonderful taste! May this be made as sheet pan pancakes as properly?
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  • says:

    Wonderful taste! May this be made as sheet pan pancakes as properly?

      2021-12-23 16:46:56WP_Comment Object
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      [comment_content] => I have not tried it however I consider so!
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    • I haven’t tried it however I consider so!

  • 2022-01-24 05:23:51WP_Comment Object
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    [comment_date] => 2022-01-23 23:23:51
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    [comment_content] => yummy recipe
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  • yummy recipe

  • 2022-12-11 17:01:44WP_Comment Object
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    [comment_content] => I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons complete. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes have been incredible!
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  • says:

    I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons complete. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes have been incredible!

  • 2022-12-18 15:02:32WP_Comment Object
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    [comment_date] => 2022-12-18 09:02:32
    [comment_date_gmt] => 2022-12-18 15:02:32
    [comment_content] => Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they overrated fantastically.
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    [comment_date] => 2022-12-20 10:23:36
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    [comment_content] => I am glad that labored out properly! Good vacation breakfast 🙂
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  • says:

    Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they overrated fantastically.

      2022-12-20 16:23:36WP_Comment Object
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      [comment_content] => I am glad that labored out properly! Good vacation breakfast 🙂
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    • I’m glad that labored out properly! Good vacation breakfast 🙂

  • 2022-12-22 18:07:12WP_Comment Object
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    [comment_content] => Hello! Can this batter be made the evening earlier than?
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  • says:

    Hello! Can this batter be made the evening earlier than?

  • 2022-12-24 16:07:33WP_Comment Object
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    [comment_content] => Can these be made into waffles?
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  • says:

    Can these be made into waffles?

  • 2022-12-24 16:08:23WP_Comment Object
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  • says:

    Can these be made into waffles?

  • 2023-06-06 09:17:11WP_Comment Object
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    [comment_content] => This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
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    [comment_date] => 2023-06-06 19:49:47
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    [comment_content] => Hello! These are literally pancakes, hope they turned out nice for you!
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  • This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.

      2023-06-07 00:49:47WP_Comment Object
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    • Hello! These are literally pancakes, hope they turned out nice for you!

  • 2023-12-05 16:10:31WP_Comment Object
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    [comment_content] => An on the spot household favourite! Made a double batch for my household (husband and three youngsters beneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (possibly my baking powder is outdated or it was the collagen protein I added to the dry substances 🤷‍♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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  • says:

    An on the spot household favourite! Made a double batch for my household (husband and three youngsters beneath 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (possibly my baking powder is outdated or it was the collagen protein I added to the dry substances 🤷‍♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!

  • 2023-12-09 16:14:48WP_Comment Object
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    [comment_content] => These are so yummy!!!! I’ll have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I actually need the additional iron enhance! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It is so wonderful and excessive protein you must strive it! Thanks on your incredible recipes!!!!
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  • says:

    These are so yummy!!!! I’ll have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I actually need the additional iron enhance! For an excellent wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It’s so wonderful and excessive protein you must strive it! Thanks on your incredible recipes!!!!

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    • Love that concept! Sounds scrumptious 🙂 so glad you loved!

  • 2023-12-20 16:03:24WP_Comment Object
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    [comment_content] => This jogs my memory of a recipe from once I was a baby! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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  • says:

    This jogs my memory of a recipe from once I was a baby! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!

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  • 2023-12-24 14:44:28WP_Comment Object
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    [comment_content] => These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
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    [comment_content] => Wonderful! So glad to listen to that 🙂
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  • says:

    These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!

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    • Wonderful! So glad to listen to that 🙂

  • 2023-12-27 01:01:27WP_Comment Object
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    [comment_content] => These pancakes have been excellent! The spices and molasses weren’t overpowering, however undoubtedly current. It was the right steadiness for my choosy toddler. Thanks for the recipe!
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    [comment_content] => So glad you each beloved it! Good breakfast 🙂
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  • These pancakes have been excellent! The spices and molasses weren’t overpowering, however undoubtedly current. It was the right steadiness for my choosy toddler. Thanks for the recipe!

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    • So glad you each beloved it! Good breakfast 🙂

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