Crispy Panko Crusted Ravioli • Easy Nourished Residing

I’ve seen toasted ravioli on a number of totally different restaurant menus and floating across the Web for years now, so I can’t clarify what took me this lengthy to lastly give them a strive. And I’m right here to say shout that I’m so glad I did.

My ravioli puffed properly with a gorgeous golden crispy and crunchy topping, because of the Italian-style panko. Many recipes name for normal breadcrumbs, however I’m all in regards to the crunch lately, so I opted for Italian-style Panko breadcrumbs as a substitute. Such a insurgent, I do know!

Some select to toast their ravioli in an air fryer, however that appeared prefer it is perhaps probably just a little messy with all of the air blowing across the panko – so I did mine within the oven. I believe these ravioli turned out fantastically after nearly quarter-hour and acquired rave evaluations from all who sampled them!

How Many Energy and WW Factors in Crispy, Crunchy Panko Crusted Ravioli?

In accordance with my calculations, every serving has 120 energy.

To see your WW Factors for this recipe, click on right here to trace it within the WW App!
(You have to be logged into WW on a smartphone or pill.)

Recipe Substances

• Milk – A small quantity of liquid helps skinny the egg combination, making it simpler to coat the ravioli evenly. Any dairy or non-dairy milk will work.
• Egg – Acts as a binder, serving to the breadcrumbs stick with the ravioli for a crispy, golden crust.
• 1/2 cup Italian Fashion Panko Breadcrumbs – Mild and ethereal Japanese-style breadcrumbs with Italian seasoning for further taste and crunch. These create a crispier texture than common breadcrumbs.
• Salt – Enhances the flavors of the coating and balances the richness of the ravioli filling. I take advantage of Kosher salt most frequently.
• Recent ravioli – I used Rana mushroom ravioli– tender, flavorful pasta crammed with creamy mushroom goodness. Any taste contemporary ravioli will work.
• Grated Parmesan cheese – Provides a nutty, salty depth of taste to the breadcrumb coating, serving to it crisp up fantastically. Substitutions: Pecorino Romano – A sharper, saltier cheese that provides a daring taste. Grana Padano – Milder and barely creamier than Parmesan however nonetheless gives a wealthy, nutty style. Asiago – Presents an identical texture with a barely sweeter and nuttier taste.
• Non-compulsory Dipping Sauce (room temperature or heat) – A tasty of entirety! Attempt marinara for a basic Italian taste, bruschetta topping for a contemporary twist, Alfredo for creamy richness, or pesto for a herby kick.

How you can Make Oven Baked Panko Crusted Ravioli, Step-by-Step

Step 1: Collect and put together all components. Put aside a rimmed sheet pan and crisper rack. Alternately, you possibly can line a baking sheet (affiliate hyperlink) with foil and spray frivolously with nonstick spray.

Step 2: Preheat oven to 400F levels.

Step 3: Whisk the milk and egg in a small bowl (affiliate hyperlink) till mixed.

Step 4: In a medium bowl, stir collectively the panko, salt and Parmesan.

Step 5: One after the other, dip the ravioli within the egg combination, then toss to coat with the panko parmesan combination. Place coated ravioli on a wire rack set within the sheet pan.

Step 6: Bake for 13 to fifteen minutes, or till ravioli are golden and crispy.

Step 7: Serve panko crusted toasted ravioli together with your favourite warmed sauce (marinara sauce, pizza sauce, bruschetta topping, Alfredo sauce, pesto, and so forth.)

Step 8: Retailer any leftover ravioli in an hermetic container within the fridge.

Recipe Notes

I selected mushroom ravioli as a result of it was on sale after I was purchasing. Be at liberty to make use of your favourite ravioli. I’ve additionally made this with Rana’s Rooster and Roasted Garlic Ravioli and it was scrumptious!

In case you have plain panko, all you need to do is add about 1/2 teaspoon Italian seasoning, 1/2 teaspoon garlic powder and 1/4 teaspoon onion powder for home made Italian-style panko.

Although I’ve but to do this within the air fryer, it should work, however could also be a bit messier with the circulating air within the air fryer pushing the panko round. And you’ll have to toast it in a number of batches relying on the scale of your air fryer’s basket.

Serving Ideas

I like this crispy, crunch ravioli served with heat marinara. Different well-liked dipping sauces embody bruschetta topping, basil pesto, pizza sauce and Alfredo sauce.

Methods to Use Leftovers

Retailer any leftovers in an hermetic container within the fridge. To retain the crispy crunch that makes these so addictive to eat, reheat ravioli at 350F levels till heated via.

Attempt chopping a number of rewarmed ravioli and including as a topping your favourite salad – they might make great additions to this Artichoke Tomato Salad, Rooster Souvlaki Salad, Straightforward Rooster Caesar Slaw, BBQ Ranch Rooster Salad or Cheeseburger Salad . I believe they make great options to salad croutons!

Are You Prepared To Firmly Plant Your self
On The Path To Lasting Weight Loss Success?

In case you’ve made this Panko Crusted Toasted Ravioli, please give the recipe a star score beneath and go away a remark letting me understand how you preferred it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.

In case you like Crispy Panko Crusted Ravioli, you may additionally like