Carrot Muffins Recipe – Love and Lemons

Love carrot cake? You then HAVE to strive these carrot muffins! Moist, fluffy, and warmly spiced, they are a scrumptious breakfast or grab-and-go snack.

These carrot muffins mix two of my favourite issues: carrot cake and muffins! They’re moist, fluffy, and warmly spiced, with loads of grated carrots, chewy raisins, and crunchy walnuts combined in for texture.

Not like my carrot cake cupcakes, that are firmly in dessert territory, these wholesome carrot muffins are an awesome grab-and-go breakfast or snack. I like that they style like carrot cake whereas packing in some extra vitamin.

They freeze completely too. When you could have time on a weekend, make an enormous batch and stash it in your freezer. For those who’re something like me, you’ll love having these carrot muffins available for busy mornings! I simply pop one within the microwave for 30 seconds to reheat. 🙂

Carrot Muffin Components

Right here’s what you’ll must make this carrot muffin recipe:

• Carrots, in fact! They make the muffins tremendous moist and add candy, earthy carrot cake taste. Shred them on the big holes of a field grater.
• All-purpose flour, complete wheat flour, and almond flour – Entire wheat flour provides the muffins a complete grain punch, whereas the all-purpose and almond flours make them moist and tender.
• Baking powder and eggs – They assist the muffins puff up as they bake. You may change the eggs with flax eggs to make these muffins vegan. Discover directions within the recipe notes beneath!
• Cinnamon, nutmeg, ginger, and vanilla – The spices and vanilla add heat depth of taste.
• Almond milk – Or any milk you want! My home made oat milk would work properly right here too. Be happy to make use of common milk if you happen to don’t want these muffins to be dairy-free.
• Avocado oil – For moisture and richness. For those who don’t hold it available, substitute one other impartial oil like vegetable oil or canola oil.
• Cane sugar – It makes the muffins frivolously candy. Brown sugar works too!
• Walnuts – For crunch. Toasted pecans would even be scrumptious.
• Raisins – They add chewy texture and candy taste to those wholesome carrot muffins.
• Entire rolled oats – I like topping my carrot cake with cream cheese frosting, however these carrot muffins? Not a lot. As a substitute, I sprinkle them with oats for a healthful of entirety.
• And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.

How one can Make Carrot Muffins

This carrot muffin recipe is SO easy to make! Right here’s the way it goes:

First, make the batter. Whisk collectively the dry substances in a medium bowl and the moist substances in a big one. Stir the shredded carrots into the moist substances.

Then, add the dry substances to the carrot combination, and stir till simply mixed.

Watch out to not overmix! For those who do, the muffins can be dense. Fold within the walnuts and raisins.

Subsequent, divide the batter into the muffin cups. Use a 1/3-cup measuring cup to portion the batter right into a greased muffin tin. Sprinkle the oats on prime of the muffins…

And bake! Switch the muffins to a 400°F oven, and bake till the tops spring again to the contact, or till a toothpick inserted into the facilities of the muffins comes out clear. Allow them to cool within the pan for 10 minutes, after which switch them to a wire rack to chill utterly.

That’s it! Get pleasure from these carrot cake muffins on their very own for breakfast or a snack, or serve them as half of a bigger brunch. They pair properly with savory breakfast fare like a frittata, a breakfast casserole, or scrambled eggs and a bowl of recent fruit.

Extra Favourite Muffin Recipes

For those who love these carrot muffins, strive one in every of these straightforward muffin recipes subsequent: