Mongolian Floor Beef Noodles • Two Purple Figs

Overlook the takeout, make this Mongolian Floor Beef Noodles as a substitute! It’s principally a one skillet dish, prepared in 20 minutes, and completely tasty. You’ll LOVE the whole lot about making your Mongolian Floor Beef Noodles at house!

My oldest daughter is obsessive about Mongolian Floor Beef Noodles. It’s her favourite take out since she was a child and she or he made us all fall in love with it! In the future, our climate was horrendous and a storm was blocking all take outs, we determined to make it at house.

And you may say the remainder is historical past! Identical to that, we’ve been making Mongolian Noodles at house. So right here we’re sharing our favourite approach of constructing it and also you’re assured to like i

Why You’ll Love Mongolian Floor Beef Noodles

• This recipe is critically a 15-20 minutes meal, begin to end!
• The bottom beef and sauce is SO flavorful which makes the noodles so tasty.
• All of the recipe aside from the noodles is made in a single skillet.
• You want solely a handful of components for this recipe.
• It’s TASTIER than takeout!
• This Mongolian floor beef noodles recipe is so nutritious and good for you.
• It’s a really inexpensive and satisfying meal!
• This recipe is a PERFECT final minute weeknight dinner!

Components You’ll Want

• Floor Beef. Use lean or additional lean floor beef for this recipe. We might completely see ourselves loving this recipe with floor lamb. And you too can strive floor turkey or hen, and even veggie substitutes.
• Garlic and Ginger. The aromatics that infuse the meat and the sauce so fragrantly.
• Brown Sugar. Use gentle brown sugar for a steadiness of sweetness to the salty and spicy.
• Soy Sauce. We choose low sodium soy sauce, all the time.
• Inventory. You should use broth or inventory, and whereas beef is preferable, use any you’ve readily available.
• Noodles. You should use ANY sort of noodles you like. Even strive the wholesome Soba Noodles! We used a traditional one at present much like the one used within the Birria Ramen and Spicy Ramen Bowl.
• Cornstarch and water. These blended collectively make a slurry, which is what thickens the sauce.
• Chilli flakes. Use as little or as loads as you want!
• Inexperienced onions. Finest for garnish and taste right here.
• Bok Choy. Completely optionally available, and un classical–however we find it irresistible! We love including a contact of veggies to our noodles, and that is what we had readily available together with some snap peas. You’ll be able to completely skip it, or use broccoli or so.

Make Mongolian Floor Beef Noodles

Cook dinner the Beef

1. To start with, begin by cooking the bottom beef. In a skillet add in a teaspoon of oil, use impartial tasting oil or sesame.
2. Season the meat, and add within the grated garlic and ginger. These infuse the meat with SO MUCH taste! Your complete house will odor wonderful already at this level!
3. Cook dinner the bottom beef till it has turned brown and not pink. At that time you possibly can proceed with the bok choy.
4. Add within the bok choy if utilizing, some snap peas, and any veggie you’d like. We sliced them skinny as they prepare dinner fairly quick. Give them a toss about 1 minute and they’ll wilt and prepare dinner immediately.
5. Proceed so as to add. the remaining components which make the Mongolian noodles and sauce!
   
   

   Make the Mongolian Sauce

6. Add them on the identical time, the soy sauce, brown sugar and inventory. Let the sauce bubble and simmer for 2-3 minutes till the flavors mix effectively.
7. As soon as the sauce has simmered, you’ll make the slurry. Combine the cornstarch and water in a small cup. Make sure that the water is chilly, and use a spoon or whisk to dissolve the starch.
8. Pour that into the skillet and look ahead to it to boil. As quickly because the sauce boils, you’ll discover how thick it turns into. And that’s all you want. The Mongolian floor beef is now prepared.
9. For the document, you can also make this combination as it’s right here and serve it over rice. Much like our in style Beef Suggestions And Rice, that is SO GOOD!
   

   Toss within the Noodles
   

10. Now to make this a Mongolian Floor Beef Noodles, you’ll add the cooked noodles proper into the skillet.
    Toss it effectively with the sauce and floor beef. And also you’re DONE!

Mongolian Floor Beef Noodles Recipe Suggestions

1. This recipe makes use of floor beef, you too can use floor lamb or Floor hen.
2. You’ll want additional lean beef right here because the fats provides no worth to the recipe.
3. Use sesame oil in the event you like that taste to prepare dinner the meat with the ginger and garlic.
4. You don’t want so as to add the veggies, nonetheless we choose having some texture with the Mongolian noodles.
5. If including veggies, be sure you use comparable sizes. And likewise, be sure you use veggies that prepare dinner immediately.
6. Add in kind of of chilli flakes to your style. The sugar will steadiness a few of it off.
7. To make the slurry, the cornstarch must dissolve in chilly water. So be sure you use chilly water not heat. Additionally make sure that the starch is totally dissolved earlier than including it within the sauce. It might lump in any other case.
8. You don’t must prepare dinner the sauce past the boiling and thickening of the slurry. It’s able to serve at that time.
9. You’ll be able to simply double, triple or make half batch of this recipe.

Retailer Leftovers?

This recipe is greatest loved the day of, relying on the kind of noodles you used. Some manufacturers of noodles don’t retailer very effectively and turn into clumpy. If you could retailer leftovers, place them in an hermetic container within the fridge for 4 days.

Can I freeze these Mongolian Floor Beef Noodles

Much like storing, it is determined by the kind of noodles you employ. Most noodles don’t freeze effectively, so we don’t advocate freezing it. Nevertheless you can also make the Mongolian Floor Beef and sauce, and freeze that combination in a ziploc for 3 months.

To serve, merely reheat the sauce when thawed. Use a skillet to reheat it and add within the cooked noodles and serve immediately.

Serve Mongolian Floor Beef Noodles

These are BEST served as they’re completely scrumptious! It’s also possible to add an egg on high, fried or half boiled. If you wish to skip the noodles, serve it like our in style Beef Suggestions And Rice with rice.

When you’re searching for an incredible facet dish, strive Asian Cucumber Salad or Straightforward Cucumber Salad to go together with it.

Finest Noodles Recipes

Soba Noodles
Creamy Chili Crab Pasta
Straightforward Stir Fry Recipe with Lamb and Veggies
Birria Ramen
Spicy Ramen Bowl
Orange Hen
Chili Lime Shrimp