Beef Tenderloin – Skinnytaste
You’ll love the easy Roast Beef Tenderloin recipe with garlic and rosemary—it’s my go-to for vacation entertaining. It comes out so tender and flavorful, I hope you like it!
Garlic-Rosemary Beef Tenderloin
Soften-in-your-mouth beef tenderloin is at all times on my vacation menu as a result of it’s simple to organize and is a crowd pleaser with its buttery texture and tenderness. This lean and boneless minimize is good for roasting and is also known as the “king of cuts.” With simply six substances, you’ll have the best, most easy tenderloin roast that’s completely cooked. Serve it for Christmas dinner or New 12 months’s Eve along with your favourite steakhouse sides, like mashed potatoes and creamed spinach, to make it a meal or extra decadent aspect dishes like candy potato gratin or spinach gratin.
Substances
This beef tenderloin recipe makes use of simply 6 substances, right here’s what you’ll want (see measurements within the recipe card under):
- Olive Oil: Combine the oil with the opposite substances to make a rub for the meat. Should you want to use melted butter as an alternative, this might additionally work.
- Garlic: Offers this roast scrumptious taste.
- Contemporary rosemary: Rosemary pairs splendidly with garlic. You possibly can swap it with recent thyme in case you want.
- Salt and Black Pepper to season the tenderloin.
- Beef Tenderloin: Go for USDA Prime for superior marbling and taste, or USDA Selection for a budget-friendly different.
Learn how to Prepare dinner Beef Tenderloin Roast
Right here’s the step-by-step technique for making excellent roasted beef tenderloin. See printable instructions within the recipe card under.
- Room Temperature: Take away the meat tenderloin from the fridge and permit it to relaxation at room temperature for 30-60 minutes earlier than cooking
- Make the Rub: Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Put together the Beef: Trim the fats from the tenderloin and tie it with butcher’s twine at two-inch intervals with kitchen twine. Tying it permits it to carry its form and cook dinner extra evenly, maintaining the meat juicy.
- Season the Beef: Pat the meat dry with paper towels and rub the garlic combination throughout, gently urgent to stick it to the meat.
- How Lengthy to Prepare dinner a Complete Tenderloin in Oven: Bake the meat on a sheet pan at 375°F for about 45 to 60 minutes, relying on the dimensions, checking the temperature with an instant-read thermometer.
- Let the tenderloin relaxation for 10 minutes to stop the juices from working out. Then slice and serve.
What’s Beef Tenderloin?
Beef tenderloin is an expensive minimize of meat that comes from the loin of the cow. Identified for its buttery texture and tenderness, it’s also known as the “king of cuts.” This lean and boneless minimize is good for roasting and grilling.
Serving Solutions
Leftovers
Retailer leftover beef in an hermetic container within the fridge for as much as 4 days. Leftovers can be utilized to make sandwiches like this Roast Beef Sandwich with Swiss and Onions or this Roast Beef, Arugula, and Parmesan on Baguette.
FAQs
Beef tenderloin and filet mignon are two completely different cuts of meat. Tenderloins are greater, and the smaller filets are minimize from probably the most tender a part of the tenderloin.
You possibly can season the tenderloin proper earlier than cooking it or as much as a day upfront to reinforce the flavour.
A meat thermometer is important for cooking beef to your required diploma of doneness. I like medium-rare beef, so I pull it from the oven between 125°F and 130°F. For medium, cook dinner it to 135°F to 140°F. The temperature will proceed to rise about 5°F whereas it rests, bringing it to your most well-liked temp.
Extra Beef and Pork Roast Recipes You’ll Love
Yield: 12 servings
Serving Measurement: 4 .5 ounces cooked
Preheat oven to 375 levels F. Line a baking sheet with foil, if desired for simple clear up and coat with oil spray.
In a small bowl, mix olive oil, garlic, rosemary, salt and black pepper.
Utilizing paper towels, pat tenderloin dry. Season throughout with garlic combination, gently urgent to stick.
Place tenderloin onto the ready baking sheet. Place into oven and bake till it reaches an inner temperature of 125F to 130F levels or medium-rare, about 45 minutes to 1 hour, or till desired doneness. Let relaxation 10 minutes earlier than slicing to redistribute juices.
Serve instantly.
Final Step:
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Serving: 4 .5 ounces cooked, Energy: 211 kcal, Carbohydrates: 0.5 g, Protein: 33.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 93.5 mg, Sodium: 343.5 mg
