Caramelized Onion Dip with Greek Yogurt

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French Onion Dip is the right dip for any vacation celebration or recreation day appetizer. Nice for dipping any type of chip, cracker, or bread in.

Caramelized Onion Dip with Greek Yogurt.

I’ve to confess this isn’t the prettiest dip to {photograph}. It’s mainly white from the greek yogurt and brown from the onions, however I inform you what. It tastes AMAZING. For years, I’d purchase the container of French Onion Dip on the shops from Cass Clay Creamery and polish it off in a day or two. It took me this lengthy to make it myself and I’m fairly positive that the onions weren’t even caramelized. They had been most likely the dry onion flakes you’d get within the spice aisle on the grocery retailer. Gross!

This caramelized onion dip is a breeze to make at dwelling and when you make it you’ll want to make it again and again. There’s nothing higher than the scent of onions cooking on stovetop.

Bounce to:

: Caramelized Onions

The time period caramelized onions simply imply that the onions had been cooked low and sluggish on the stovetop wherever from 20 to 45 minutes. I’ve seen recipes the place they are saying it takes 45 minutes to make caramelized onions however that merely isn’t the case. My onions had been finished in lower than 20 minutes. When you’ve mastered the method of creating caramelized onions it’s really easy. The trick is to make use of low warmth when cooking them. In case you put the onions on excessive or medium warmth immediately they burn rapidly. They’re so good in french onion soup or on prime some burgers.

My model of caramelized onion dip is WW pleasant and makes about 2 cups of dip (¼ cup of dip is 1 sensible level). See ideas under for making this dip zero sensible factors per serving. Each ingredient on this recipe is zero factors minus the olive oil. I really like to make use of potato chips (the wavy variety) or Corn Good Thins for dipping.

Elements for Caramelized Onion Dip

(I like so as to add the recipe within the center for those who hate scrolling)
1 tablespoon olive oil
2 cups chopped yellow onions (from about 2-3 onions)
1 cup nonfat plain Greek Yogurt
¼ cup mayonnaise
⅛ teaspoon Worcestershire sauce
1 teaspoon chopped garlic

Make Caramelized Onion Dip

Step 1: Warmth olive oil in a big, thick-bottomed deep pot (I used a 5-quart Dutch oven) on medium-low warmth. Add the chopped onions and prepare dinner till translucent and beginning to coloration about 10 minutes.

Recipe Tip: If at any level throughout the cooking of the onions they begin to dry out, add a tablespoon of water to the pot. Add salt and pepper to style. Decrease the warmth and prepare dinner gently, uncovered, for about 10 minutes longer, stirring often, till the onions are properly caramelized. Then put aside. Let cool a bit earlier than including to the opposite components.

Step 2: In a medium bowl, combine collectively the mayo and Greek Yogurt (a rubber spatula works properly for this). Stir within the caramelized onions. Sprinkle with garlic salt and stir to include. Stir within the Worcestershire sauce.

How to Make Caraemlized Onion Dip Step 2.

Chill till able to serve. Serve with potato chips.

Suggestions for Caramelized Onion Dip

Sliced Onions – Begin with sliced onions and olive oil in a sauté pan on medium-low warmth. You desire a massive pan so the onions have room to do their factor. And ensure you have loads of sliced onions. They will shrink down considerably when caramelized. You’ll be able to positively use a mandoline right here to assist get evenly sliced onions or a knife works too.

Add Salt – Season the onions with some salt. It will draw out the moisture. As they prepare dinner, they will first get gentle, then juicy. Then, this concentrates and so they start to brown, or caramelize, making them candy and scrumptious. It’s going to take about 15 to twenty minutes.

Stir and Shake – Stir the onions often and benefit from the course of. Give the pan a shake each infrequently. You’ll be able to add in a bit little bit of water at a time to assist the onions prepare dinner as an alternative of water.

To make use of Olive Oil or not: If you’re oil-free and don’t wish to use it for this recipe you possibly can merely simply prepare dinner the onions in water till they’re gentle. Lots of people suppose fats simply provides on extra factors however right here it provides extra taste to the onions.

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