Chocolate Banana Puff Pastry Braid

This delectable WW Chocolate Banana Puff Pastry Braid goes to be your new favourite deal with—and it’s solely 5 WW factors per serving.

Though croissant and puff pastry doughs are completely different, they’re each laminated doughs, that means they’ve buttery, flaky layers after they bake. For those who’re questioning why I’m mentioning croissants, it’s as a result of this chocolate puff pastry braid is nearly like a lightened-up spin-off of a chocolate croissant. I didn’t essentially intend for this to occur, however I used to be pleasantly shocked when it got here out that approach, and I’m undoubtedly not complaining!

This recipe for a chocolate puff pastry bread was so unbelievable the primary time I made it. I immediately knew I needed to write down my technique so I wouldn’t overlook how I did it. When making it, I layered recent banana slices onto the dough after which topped it with cinnamon and a wealthy darkish chocolate bar. Lastly, I braided the dough and baked it till golden. The top outcome had a crispy but buttery dough that enveloped the melty chocolate. So, though this deal with is paying homage to a chocolate croissant, it’s distinctive as a result of it has freshly sliced bananas (and a touch of cinnamon for some additional pizzazz).

In case you have an occasion developing otherwise you simply need to deal with your loved ones, I extremely counsel giving it a attempt. It’s wealthy and indulgent, so though it really works with breakfast or brunch, you can too serve it as dessert. It’s an anytime-of-day sort of deal with for positive—you’ll know what I imply whenever you chunk into it.

Why You Ought to Strive This Recipe

• It’s extremely decadent! One slice of this scrumptious chocolate puff pastry deal with will certainly fulfill you. It’s tremendous wealthy and comforting!
• Just a few easy components are required. That is a straightforward recipe to make since you solely must spherical up a couple of components for it. And making the braid isn’t exhausting since you might have step-by-step pictures that can assist you out.
• You’ll steal the present with its presentation. This puff pastry is ideal for small gatherings, because it serves 12 individuals and incorporates a distinctive braid design, making for an attention grabbing show that everybody will love.

Recipe Overview

• Serving Measurement: 1 slice (48g)
• Variety of Servings: 12
• Time to Cook dinner: 25-35 minutes
• WW Factors Per Recipe: 5 WW factors per serving, 55 for your complete recipe (Click on right here to view the recipe within the WW app. WW login is required)

Substances in WW Chocolate Banana Puff Pastry Braid

• 3 oz low-point darkish chocolate bar (I used Lily’s Almond Darkish Chocolate)
• As wanted Cinnamon
• 2 giant bananas, sliced into cash
• 1 puff pastry sheet, thawed
• 1 Overwhelmed egg white, for brushing

Directions for making Chocolate Banana Puff Pastry Braid

1. Preheat the oven to 400F.
2. Roll out the puff pastry between two items of parchment paper. I rolled mine out to about 1 foot lengthy and simply prolonged the size of the sheet I had (I didn’t lengthen it widthwise).
3. Subsequent, from trying above on the rolled-out dough, you possibly can rating the dough vertically into thirds. Depart the inside third alone, and with the outsides, lower diagonal strips all the way in which down (lower the identical variety of strips on both sides). Minimize the additional corners off the highest and triangles out of the underside so it is going to fold simpler. (consult with picture).

4. Layer the banana slices within the center third as flat as you will get them, with them nonetheless overlapping. Mine had 3 rows. Then, sprinkle on some cinnamon to cowl them. Subsequent, lower the chocolate bar in half lengthwise and place it on high of the bananas (consult with picture).

5. Start the braid by grabbing a chunk from the correct aspect and placing it over the filling, press it gently so it stays in place. Take the following piece, this time from the left, and overlap it over the primary piece. Proceed this sample all the way in which down.

6. End the braid by gently urgent any seams in order that they don’t open whereas baking. Brush the braid with the overwhelmed egg white to make it shiny when it bakes.

7. Bake the chocolate puff pastry braid for 25 – 35 minutes or till baked by. The highest might be golden brown, and the chocolate will look melty. If you want, use a knife to carry a banana and verify the dough beneath to make sure it’s totally baked. Mine took half-hour.

8. Permit it to chill for a minute to set, then lower into 12 equal parts and luxuriate in!

Variations and Substitutions

• Splurge Model: when you have some additional factors to make use of up, you need to use milk chocolate or one other sort of chocolate bar that is perhaps greater in factors! Or you possibly can drizzle it with glaze after it bakes.
• Save a Level: Go heavier on the bananas and solely use half a chocolate bar. You possibly can break the chocolate bar into items and scatter them randomly throughout the bananas. This gained’t essentially provide you with chocolate in each single chunk, however it is going to nonetheless be scrumptious!
• Different Fruit: when you don’t need to use bananas, you need to use strawberries lower flat or one other sort of fruit. Take into account that completely different fruits have various water content material ranges. For those who use fruit with quite a lot of water, it is going to leak and make the dough soggy.

Ideas and Methods for Making Chocolate Banana Puff Pastry Braid

• For those who discover that the highest is browning however the backside layer nonetheless wants time, you possibly can cowl it with foil and proceed to bake till it’s baked by.
• If at any level the puff pastry dough turns into too gentle, sticky, or exhausting to work with, put it within the freezer for a couple of minutes so it could agency up once more.
• For those who brush the braid with a complete egg, it would change into too darkish too quick, which is why I counsel the egg white as an alternative.
• Earlier than you truly lower the strips of the dough, you possibly can first rating it to make sure either side have the identical variety of strips and that they appear even. This will provide you with a way more uniform-looking braid.

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