These fudgy no bake chocolate protein truffles are such a simple wholesome snack recipe, with over 5 grams of protein every!
3 ingredient chocolate protein truffles
Any time you end up craving chocolate however need to be wholesome on the identical time, this easy recipe for chocolate protein balls is ideal resolution.
With simply three elements and no sugar or flour required, the customizable recipe offers you the selection to create just about any taste you want.
I’m keen on darkish chocolate peanut butter protein truffles.
Wealthy, easy, and so scrumptious, you undoubtedly gained’t need to cease at only one!
You may additionally like these Selfmade Chocolate Bars
A straightforward excessive protein snack recipe
These protein balls are nice in case you are something like me and infrequently eat extra carb centered meals or snacks as an alternative of sitting right down to a conventional excessive protein meal.
They are often made with virtually any protein powder you occur to have in your kitchen cupboard or pantry.
Since protein powder is such an integral a part of this recipe, do remember to select a model and taste that you simply already know you want.
I discovered that I personally favor unsweetened protein powder, as a result of it avoids any synthetic sweetener aftertaste. The chocolate coating can also be already candy by itself.
Mess around with totally different flavors and types to seek out your personal favorites.
How you can make chocolate protein balls
In case your nut butter or allergy pleasant different will not be already simple to stir, gently heat it up within the microwave or in a small saucepan on the range prime till easy and stirrable.
Mix within the protein powder to type a dough.
I discover it simpler to mix all the things in a meals processor, however it’s also possible to stir the elements collectively by hand with a fork.
Relying on the precise kinds of nut butter and protein powder you select, your dough might have a bit of tweaking so as to resemble a delicate cookie dough.
In case your chocolate truffle dough is just too moist and sticky to type balls, slowly add a bit of extra protein powder.
Or if the combination is just too dry, stir in additional nut butter or a small spoonful of coconut oil.
I usually discover that the combination is ideal as is and doesn’t want any additional protein or liquid elements.
Utilizing your arms or a mini cookie scoop, tightly roll the dough into balls or shapes of your selection.
Chocolate lined protein truffles
Rigorously soften the chocolate chips, both within the microwave or by utilizing the double boiler methodology.
Tip: Stir in just a few teaspoons of vegetable oil or coconut oil if you’d like a smoother sauce that makes dipping each smoother and simpler.
If you’d like extra info on correctly soften chocolate, learn via the step-by-step directions on this recipe for Chocolate Lined Strawberries.
Place the chocolate dipped protein balls on a big plate or on a serving tray lined with parchment paper or wax paper.
Refrigerate or freeze. Or let the recipe sit on the counter till the chocolate units.
Chocolate protein truffle serving ideas
Get pleasure from chilled, or at room temperature, or eat them straight from the freezer.
If utilizing coconut oil, it’s best to retailer leftovers within the fridge or freezer so they don’t soften. If making the oil free model or utilizing vegetable oil, it’s tremendous to retailer the truffles in a lidded container on the counter.
The recipe ought to keep good for as much as every week at room temperature, two weeks refrigerated, or not less than three months frozen.
The recipe was impressed by these Chocolate Truffles.
- 1/2 cup protein powder (28g)
- 2/3 cup nut butter of selection or allergy pleasant sub
- 3 oz chocolate chips (I wish to soften them with 4 tsp oil for a smoother sauce)
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*Be happy to make use of your favourite flavored or plain protein powder. I discovered that I favor an unsweetened protein powder as a result of the chocolate coating is good.To make the protein balls: If not but delicate, gently heat the nut butter till simply stir-able. Stir the protein powder and nut butter collectively to type a dough, both with a fork or meals processor. If too moist, add a bit of extra protein powder; if too dry, add a bit of oil. (Mine did not want both, however it might range by model.) Roll into balls. Dip within the melted chocolate, then place on a tray lined with parchment or wax paper. Refrigerate or freeze, or let the recipe sit on the counter to set the chocolate.View Diet Information
Extra Wholesome Snack Recipes:
Wholesome Chocolate Pudding
(No Avocado or Tofu)
Protein Waffles
Applesauce Muffins
Chickpea Cookie Dough Dip
Vegan Peanut Butter Cookies
Or these Vegan Chocolate Chip Cookies
Protein Ice Cream