Weight Watchers

Eggs on Toast with Avocado

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This recipe for eggs on toast with avocado is certain to hit the spot. It’s an ideal breakfast recipe that is stuffed with dietary goodness and can hold you full for hours.

This recipe additionally makes the right lunch or dinner. Eggs are so versatile you may eat them any time of the day! The identical may be stated for each avocado and bacon too!

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Why you’ll love this recipe

Avocado toast is such a preferred breakfast and brunch selection, so in fact I needed to attempt it for myself. By including in egg and bacon to this recipe, it actually elevates the flavour, you’re positive to like it! 

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scale back the factors on this recipe

Don’t let the 9 factors calculation scare you away from this scrumptious recipe. You possibly can observe the tops beneath to lower the factors and bulk up the zero level objects.

You possibly can all the time decrease the factors by utilizing much less meat, cheese, or mayo to create the recipe. Floor turkey can be used, however you’ll lose the Huge Mac flavors by skipping the meat.

Add extra lettuce and pickles and even add different zero level greens. Make it a real salad with tomato, broccoli, cucumber and all your favourite toppings that don’t add factors.

  • Make sure to calculate the factors worth of the meals and recipes you eat within the app.
  • At all times add substances and serving sizes and don’t depend on the diet info within the recipe.
  • Accuracy will come from the knowledge you enter on the app.

Components for this Weight Watchers orange fluff recipe

French bread: You may as well use caprese bread and even common loaf bread.
Avocado: Sliced.
Eggs: Full eggs or egg whites.
Bacon: As nicely completed as you want.

Substitutions

make eggs on toast with avocado

Step 1: Start by cooking the bacon to the doneness that you just choose. Put aside.
Step 2: Toast the bread (chances are you’ll select to butter it if you want)
Step 3: Rapidly fry the eggs (or poach) to the doneness that you just choose. Put aside.
Step 4: Assemble the toasts by first laying down the items of bacon on each bit of bread.
Step 5: Lower the bacon if wanted to make them match on the bread.
Step 6: Subsequent, lay the avocado slices on prime of the bacon.
Step 7: Lastly, place an egg on prime of every piece of toast. Frivolously salt and pepper if you want.

Knowledgeable Ideas

Storage ideas

This meal is finest served proper after making it, particularly the toast!

Frequent Questions

Is avocado on toast wholesome?

Sure! Avocados are wholesome and a good way to jazz up your toast!

What pairs nicely with avocado toast?

Bacon and egg each pair so nicely with avocado on toast, so I added them collectively for this wonderful recipe!

Different breakfast recipes to attempt

These Weight Watchers Chocolate Banana Crepes would additionally make a beautiful addition to a pleasant brunch or breakfast serving! You might additionally check out this Weight Watchers Pumpkin Pancake Recipe, particularly in the course of the fall months. Or for an additional breakfast sandwich, I counsel attempting out this Excessive Protein Breakfast Sandwich subsequent!

Eggs on Toast with Avocado

This Eggs on Toast with Avocado is a straightforward recipe that you could make at residence once you need an elevated breakfast or are internet hosting a enjoyable brunch!

Prep Time 5 minutes
  • 2 items French bread or caprese bread, or common loaf bread.
  • ½ Avocado sliced
  • 2 Eggs
  • 2 slices Bacon
  • Start by cooking the bacon to the doneness that you just choose. Put aside.

  • Toast the bread (chances are you’ll select to butter it if you want)

  • Rapidly fry the eggs (or poach) to the doneness that you just choose. Put aside.

  • Assemble the toasts by first laying down the items of bacon on each bit of bread. Lower the bacon if wanted to make them match on the bread.

  • Subsequent, lay the avocado slices on prime of the bacon.

  • Lastly, place an egg on prime of every piece of toast. Frivolously salt and pepper if you want.

Energy: 347kcal | Carbohydrates: 13g | Protein: 15g | Fats: 27g | Saturated Fats: 6g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.03g | Ldl cholesterol: 328mg | Sodium: 378mg | Potassium: 627mg | Fiber: 8g | Sugar: 1g | Vitamin A: 622IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 3mg

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