Honey Glazed Smoked Rooster (Made On Offset Smoker)

This smoked honey chipotle glazed rooster leg quarter recipe, is scrumptious.

A rooster leg quarter is the mixture of the drumstick, thigh, and a portion of the spine, and it’s extra tender than different items of rooster due to its larger fats content material.

A chipotle chili in adobo sauce is a dried, rehydrated jalapeno added to a puree of tomato, onion, vinegar, garlic, paprika, sugar, and oil.

The mixing of chili and the adobo creates a smokey, piquant, spicy, and wealthy mixture. So, with our three essential elements of rooster leg quarters, chipotle chili in adobo sauce, and honey to make a glaze, you’ll create an unbelievable and unforgettable smoked rooster dish.

WHY YOU SHOULD TRY THIS HONEY CHIPOTLE GLAZED CHICKEN

• The very best purpose to do that smoked glazed rooster is  – The sturdy essence of the rooster leg quarter is the flavour base, and the flavour of the rooster is so improved and enhanced with the addition of honey and chipotle.

• Very economical – These rooster leg quarters will run you about $1.85 per pound, and every leg quarter weighs, on common, about 1.25 kilos, in order that’s $2.31 per serving.

• Simple to prep – Simply combine up the 7 elements that make up the glaze and brush it on the rooster.

• Simple to smoke – Throw it on the grill and smoke away. No shifting or flipping. And in two hours, it’s able to eat. Simple Peezy!

INGREDIENTS FOR OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN

    Honey Chipotle Glaze

• 1 giant Chipotle chili in adobo sauce, chopped very wonderful
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons Hoisin sauce (or soy sauce if Hoisin shouldn’t be obtainable)
• 2 tablespoons lime juice
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves minced

DIRECTIONS FOR MAKING OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN

1. Deliver your offset smoker to temperature – It would be best to keep a temperature of roughly 250 levels all through all the smoking course of.

2. Put together the rooster leg quarter – Deliver the rooster to room temperature. Pat the rooster dry with paper towels, and take away any extra pores and skin. You will see that there’s typically fairly a bit of additional pores and skin to take away from a rooster leg quarter.

3. Put together the glaze – In a medium-size bowl, completely combine the honey chipotle glaze elements with a whisk. Optionally, you’ll be able to place all of the elements in a blender.

4. Brush the rooster – With a kitchen brush, liberally brush the glaze over the entrance aspect of the rooster. Do that a number of occasions to make sure that all the rooster is roofed with the glaze.

5. Place the rooster onto the offset smoker – Place rooster on the 8” x 10” wire oven rack and place it into your offset smoker grill grate. Smoke till the inner temperature of the rooster reaches 165 levels, about 2 hours. As a rooster leg quarter is often bigger and thicker than a daily thigh or breast, the smoking time shall be longer.

6. Take away the rooster from the offset smoker – Let the rooster relaxation for 10 minutes earlier than carving. Minimize the rooster between the drumstick and the thigh. This could serve one particular person.

VARIATIONS AND SUBSTITUTIONS FOR OFFSET SMOKER  HONEY CHIPOTLE GLAZED CHICKEN

Attempt one other piece of the rooster – Though this recipe requires utilizing the rooster leg quarters, rooster thighs or breasts will do properly too. Simply keep in mind to regulate your smoking time for every completely different kind of rooster piece, at all times reaching an inner temperature of 165 levels.

Experiment with the honey and chipotle – This recipe produces a reasonably impartial steadiness between the candy honey and the new chipotle chili.  Nevertheless, you’ll be able to regulate the sweetness by including extra chipotle or regulate the warmth by including extra honey.

Use one other kind of glaze –  A glaze is a shiny, sticky coating that’s cooked on the rooster in order that the sugars caramelize when smoking, giving the rooster an unbelievable, sturdy and noteworthy taste. There are numerous sorts of glazes for rooster. Attempt a Thai peanut glaze, a teriyaki or hoisin sauce glaze, or a maple syrup and balsamic vinegar glaze.

TIPS AND TRICKS FOR OFFSET SMOKER HONEY CHIPOTLE GLAZED CHICKEN

Place the glaze within the fridge – By putting the glaze within the fridge for about quarter-hour, not solely are you permitting the elements to combine collectively for some time, however the honey will turn into only a tad thicker so it’s going to persist with the rooster higher when utilized.

Brush the rooster typically with the glaze – Because the rooster is smoking and imparting it’s great sturdy flavors, you’ll want to brush the glaze on the rooster about each half-hour. This manner you might be build up layers of daring honey chipotle and smoke flavors. Unbelievable!

Utilizing an 8” x 10” wire oven rack and a drip pan – Inserting your rooster leg quarter on the wire oven rack ensures that the rooster is not going to sag into and between the grill grates, and it’s a lot simpler to maneuver the rooster round and on and off the smoker. Inserting an aluminum drip pan on the ash tray underneath the rooster to catch the drippings will assist with regards to cleanup. Simply toss it away!