Honey Raisin Rye Bread

This simple raisin rye bread is frivolously sweetened with honey. It really jogs my memory of a denser Thomas’ or Solar-Maid Cinnamon Swirl Raisin Bread. Requiring no time to permit the dough to rise, this easy bread will be blended and baked in about an hour.

You received’t find yourself with a lightweight and fluffy bread, however relatively a shorter snacking bread that’s extra dense. Fantastic after toasting for a fast breakfast or paired along with your morning espresso or tea, I feel you’ll rapidly fall in love with this Honey Raisin Rye Bread.

How Many Energy and WeightWatchers Factors in Honey Raisin Rye Fast Bread?

Based on my calculations, every slice of raisin rye bread has simply 138 energy.

To see your WW Factors for this recipe, click on right here to trace it within the WW App!
(You have to be logged into WW on a smartphone or pill.)

Recipe Components

• Gentle or darkish rye flour (I used Bob’s Crimson Mill Natural Darkish Rye Flour)
• Baking powder
• Floor cinnamon
• Fantastic sea salt
• Unsweetened almond milk (or different nondairy or plain dairy milk)
• Canola oil (or any impartial vegetable oil)
• Honey
• Raisins

How you can Make Honey Raisin Rye Bread, Step by Step

Step 1: Collect and put together all substances.

Step 2: Spray a 9&instances;5-inch loaf pan with nonstick baking spray. Preheat oven 350F levels.

Step 3: Whisk collectively the rye flour, baking powder, cinnamon and salt in a big mixing bowl.

Step 4: Whisk collectively the milk, oil and honey in a medium mixing bowl.

Step 5: Steadily add the moist combination into the flour combination and stir simply till mixed. Add the raisins and stir till distributed all through.

Step 6: Pour the batter into the ready loaf pan and unfold into a good layer.

Step 7: Bake for 35-45 minutes, or till the highest turns golden and a toothpick inserted close to the middle of the bread comes out clear.

Step 8: Enable the bread to chill within the pan for about 5 minutes. Loosen the bread from the pan by sliding a skinny knife across the edges earlier than inverting the pan to take away the loaf and permit to chill utterly on a wire rack.

Step 9: Retailer any leftover bread in an hermetic container.

Recipe Notes

This deliciously frivolously sweetened bread will be made with gentle or darkish rye flour. I used darkish flour as that was what was accessible in my native market. Substitute golden raisins for the common raisins if desired.

Serving Strategies

This bread is nice plain, with a bit butter, jam or peanut butter. It doesn’t rise like extra conventional bread as a result of it doesn’t include any yeast, so the slices are shorter and extra dense, nearly like the form of a biscotti cookie.

Methods to Use Leftovers

Retailer any leftover bread in an hermetic container. I prefer to toast a slice of honey raisin rye bread after which unfold with a lightweight smear of peanut butter. Scrumptious!

FAQs

What’s the distinction between gentle and darkish rye flour?

Rye flour is milled from rye kernels (rye berries) and in contrast to wheat flour, it has a nutty taste. Rye flours are categorized from gentle to darkish and the extra rye kernel there may be within the flour, the darker it will likely be. And the darker the flour, the extra dense texture and earthy rye taste you’ll have.

Rye kernels, or berries, are the entire grain type of rye and the place you discover the endosperm, bran and germ. The endosperm is the starchy heart that makes up about 80-85% of the kernel, or berry. The bran types the outer pores and skin of the kernel, about 10-15%. The germ solely makes up 2-3% of the kernel, however it’s the very nutrient wealthy core that may sprout into a brand new plant.

Rye does include a decrease degree of general gluten content material than fashionable wheat, however it’s not gluten-free. Gentle rye flour solely incorporates the endosperm, the entire bran and germ have been eliminated and it’ll have a delicate rye style. Medium rye flour incorporates among the bran, resulting in a flour that’s darker in colour with a extra sturdy taste. Darkish rye flour (which can be totally different from one producer to the subsequent), is often milled from the complete rye kernel, making it a complete grain rye flour. However some producers of darkish rye flours might elect to sift out among the bran and will include hint quantities of the endosperm. Sadly, there isn’t a typical classification for darkish rye flour.

Pumpernickel flour consists of the whole lot of the rye kernel – the endosperm, bran and germ – which supplies you a good darker coloured flour.

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Recipe supply: 5 Simple Steps to Wholesome Cooking: 500 Recipes for Lifelong Wellness by Camilla V. Saulsbury.

For those who like this Honey Raisin Rye Fast Bread, you may also like

• Low in fats and comparatively low in added sugar, Low Fats Apricot Date Banana Bread bakes up dense and moist because of the mashed bananas.
• Gradual Cooker Raisin Nut Pumpkin Bread is a private favourite that’s naturally sweetened with honey, maple syrup or brown rice syrup.
• Every slice of this scrumptious Applesauce Banana Bread has simply 120 energy and 4 WW Factors.
• Pleasingly plain, hearty and healthful, Irish Soda Bread reminds mew of a large biscuit, solely higher as a result of it’s a lot decrease in fats!

References:

King Arthur Baking: Kind of Rye Flour

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