How To Make Grilled Tomahawk Steaks That Make Your Neighbor Jealous

Tomahawk steaks should be one of the vital enjoyable issues to grill.

A tomahawk steak is just a really thick rib eye and needs to be grilled the identical means on the Weber Kettle, low and gradual.

So, we’ll use the oblique grilling technique for our tomahawk steak and a reverse sear to complete this magnificent, colossal deliciousness. 

Why You Ought to Attempt This Weber Kettle Grilled Tomahawk Steak

• Simply because you have to grill a tomahawk steak as soon as in your lifetime – I get it, it’s a bit costly. However you’ve got to do that. Decide a date: your birthday, Father’s Day, Mom’s Day, Valentine’s Day, heck, even New 12 months’s Day (to remedy your hangover!). Splurge and spend the cash. You gained’t remorse it!

• Solely three easy elements – An unlimited and humongous piece of bone-in rib eye, olive oil, and salt and pepper and that’s it! However you’ll not discover one other extra gorgeous, spectacular, and delectable three-ingredient recipe than this Weber Kettle grilled tomahawk steak.

• Prepping and grilling are extremely straightforward – There are solely three steps to creating this unbelievable, mouthwatering, beefy, and monstrous tomahawk steak: prepping the steak with oil, salt, and pepper, grilling the steak, and carving the steak. And don’t overlook the fourth step: devouring it!

Elements For Weber Kettle Grilled Tomahawk Steak

• One giant tomahawk steak, roughly 4 kilos, 2 inches thick, with a really lengthy Frenched bone connected
• 1 tablespoon olive oil
• 1 teaspoon every salt and pepper

Instructions For Weber Kettle Grilled Tomahawk Steak

1. Arrange your Weber Kettle for oblique grilling – Fill your charcoal chimney fireplace starter with charcoal briquettes, and when prepared, empty the chimney within the heart of the charcoal grate. With tongs, transfer the charcoal to either side of the Weber Kettle, creating two equal piles. Add three extra briquets to every pile.

2. Deliver the tomahawk steak to room temperature – Let the tomahawk steak relaxation on a plate for half-hour to come back to room temperature. Then, wipe off the moisture and liberally apply olive oil, salt, and pepper to either side.

3. Place the tomahawk steak on the Weber Kettle grill grate – Place the tomahawk steak within the heart of the grill grate equidistant from each piles of the charcoal coals, and shut the lid on the Weber Kettle. Keep a constant warmth by including just a few extra briquets to every pile each half-hour or as wanted. Rotate the tomahawk steak across the grate to make sure all surfaces get ample and equal warmth, if essential.

4. Test the interior temperature of the tomahawk steak – After roughly one hour, relying on the thickness of the tomahawk steak, place a meat thermometer within the thickest a part of the tomahawk steak to examine the temperature. You’re searching for a temperature of 130 to 135 levels for medium uncommon. It’s positive if the temperature is just some levels under, because the temperature will inch up just a few levels as we sear it.

5) Sear the surface of the tomahawk steak – Transfer the tomahawk steak instantly over the recent coals and sear on either side till a crispy texture is achieved and the fats is scorching.

6. Take away the tomahawk from the Weber Kettle – Place the grilled tomahawk on a chopping board and let it relaxation for 10 minutes. Slice the meat off the bone, carve, and serve.

Variations And Substitutions For Weber Kettle Grilled Tomahawk Steak

How you can carve and serve your tomahawk steak – Lower the meat portion away from the bone and save the bone for the presentation. Slice the meat perpendicular to the bone in good, even slices. Transfer the meat again to the bone and place it in place so it seems to be prefer it was not even reduce. Gown it up with thyme and rosemary sprigs to create a shocking and chic presentation.

Attempt utilizing a sauce to your tomahawk steak – On this recipe, we determined to not add a sauce to our tomahawk steak as a result of we simply needed the true rib eye meat essence to come back via. However there are lots of basic and fantastic steak sauces you can add to your completed tomahawk steak. Attempt a bearnaise sauce, inexperienced peppercorn sauce, garlic herb compound butter, pink wine discount sauce, mustard cream sauce, blue cheese sauce, and even chimichurri.

Add soaked wooden chips – If you wish to add a little bit of smokey taste to your tomahawk steak, add some small wooden chunks or wooden chips soaked in water to the highest of your charcoal pile. The smoke from the soaked wooden will add only a trace of smokey goodness to your tomahawk steak.

Ideas And Methods For Weber Kettle Grilled Tomahawk Steak

Don’t be intimidated by the scale – I do know, it’s enormous! However don’t let that deter you from having certainly one of your life’s greatest over-the-top meat experiences. Go forward, purchase it out of your butcher. And in the event you observe the recipe instructions step-by-step and take your time, you’ll not solely be tasting a few of the greatest rib eye steaks you’ve ever had, however additionally, you will be capable of relish the sensation of accomplishment and achievement.

Don’t be in a rush, and have some persistence – For a reduce of meat this massive, it would take some time to cook dinner via. We wish to cook dinner this low and gradual to supply a pleasant crusty sear, with tender, juicy meat within the steak’s inside. If you happen to discover that the bone is changing into darker than you desire to, merely wrap the bone in aluminum foil for the rest of the grilling time.

Salting the tomahawk steak the day earlier than – This can be a nice tip, and one you must attempt on any very giant piece of meat earlier than cooking it. I realized this from roasting prime rib within the oven. No less than 24 hours earlier than you will grill your tomahawk steak, rub a small quantity of salt everywhere in the meat and set it on a wire rack uncovered in your fridge. The salt attracts out a few of the moisture, making a agency floor, permitting for extra tender meat within the heart. This additionally helps create a crispy crust whenever you sear the tomahawk steak on the finish of the grilling course of.