This Mexican Avenue Corn Salad has been lightened up however you’ll by no means know.
I really like this recipe as a result of it’s so stuffed with taste and simple to make.
Only a few easy modifications helped to make this aspect dish low in factors.
The Components
Corn: You should use recent, frozen, or canned. I used frozen corn that was thawed and it was scrumptious.
Cilantro: For those who don’t like cilantro you might substitute it for parsley.
Pink onion: This helps so as to add taste and crunch. For those who don’t have pink onion you might use inexperienced onions.
Cheese: Sometimes Mexican Avenue Corn Salad is made with cotija cheese. I used queso fresco as a result of it’s decrease in factors.
The dressing: I used mild mayonnaise, fats free bitter cream, recent garlic, lime juice, cumin, smoked paprika, salt, and black pepper.
Utilizing mild mayonnaise and fats free bitter cream helped to drastically scale back the factors. Don’t fear although, the corn salad remains to be creamy and stuffed with taste.
30 Weight Watchers Pleasant Thirty Minute Meals
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Easy methods to Make Mexican Avenue Corn Salad
Add the sunshine mayonnaise, fats free bitter cream, minced garlic, lime juice, cumin, smoked paprika, salt, and black pepper to a mixing bowl. Stir till it’s mixed.
I used frozen corn that I let thaw fully. Add the corn to a big mixing bowl.
Break aside the queso fresco cheese, it would simply crumble. Add the cheese to the bowl with the corn.
Add the chopped pink onion and cilantro to the the corn and cheese. Pour the dressing over it and stir to mix.
You’ll be able to serve it immediately or refrigerate till you’re prepared.
Serving Solutions
As I discussed, it is a nice aspect dish with rooster, steak, or fish.
For those who want a dish to take to a yard gathering this one is all the time a success.
You too can serve it with tortilla chips as an appetizer.
It’s additionally an important topping for tacos. It provides a lot taste!
Mexican Avenue Corn Salad
Yield: 6 servings
Click on right here to trace the factors in your Weight Watchers app.
Components
-
24
oz.
candy corn (I used frozen corn that I let thaw) -
1/2
cup
cilantro, chopped -
1/2
cup
pink onion, chopped -
2
oz.
queso fresco, crumbled
For the dressing:
-
1/4
cup
mild mayonnaise -
1/4
cup
fats free bitter cream -
1
clove
garlic, minced - Juice from 1/2 lime
-
1/2
teaspoon
cumin -
1/2
teaspoon
smoked paprika (do not use common paprika) -
1/2
teaspoon
salt -
1/4
teaspoon
black pepper
Directions
-
Add the dressing elements to a bowl and stir to mix.
-
Add the corn, cilantro, pink onion, and queso fresco to a big mixing bowl.
-
Pour the dressing over the corn combination and stir to mix.
-
You’ll be able to serve it instantly or cowl and refrigerate it.
Listed here are some extra WW pleasant recipes:
Avocado Corn Salsa with Grilled Hen
Applebee’s Pico de Gallo Copycat Recipe
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