Pasta e Fagioli Recipe – Love and Lemons
Pasta e fagioli is a hearty Italian soup made with pasta, beans, and veggies. Served with crusty bread, it is vegetarian consolation meals at its finest.
Pasta e fagioli, typically shortened to pasta fagioli (or pasta fazool should you’re a Sopranos fan), is a traditional Italian soup. Its identify actually interprets to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender greens in a aromatic tomato broth.
Right here within the US, many individuals know pasta e fagioli from the menu at Olive Backyard, however I’m right here to inform you that you simply HAVE to strive making this dish at residence. It comes collectively in a single pot. The elements are largely pantry staples. AND the mix of pasta, beans, and veggies makes it a satisfying standalone meal.
In case you’re in search of easy, reasonably priced, and scrumptious dinners so as to add to your rotation, pasta e fagioli can’t be beat. I’m sharing my go-to recipe beneath. I hope you adore it as a lot as I do!
Pasta e Fagioli Recipe Components
Right here’s what you should make this pasta fagioli recipe:
- Pasta, after all! Ditalini is my high choose. Can’t discover it? Little elbow macaroni noodles or one other small pasta form would work nicely too.
- Beans – In Italy, pasta e fagioli is historically made with recent cranberry beans. Nevertheless, recent shell beans are arduous to seek out the place I stay, so I name for canned cannellini beans as a substitute. They’re nonetheless scrumptious!
- Additional-virgin olive oil – For richness.
- Onion, garlic, carrots, and fennel – These fragrant veggies create the soup’s flavorful base. I LOVE the fennel’s anise-like taste on this soup, however should you can’t discover it, or should you’re not a fennel fan, celery is a good various!
- Tomato paste – It thickens the broth and deepens the tomato taste.
- Contemporary rosemary – For cozy, piney taste. In a pinch, substitute dried rosemary, or use one other dried herb like dried oregano or basil.
- Diced tomatoes – They add candy, tangy taste to the broth.
- Vegetable broth – Use store-bought, or make your personal.
- A Parmesan rind – Yep, you may simply chop the rind off a block of Parmesan cheese! In case you’re vegetarian, make sure you search for a model made with vegetarian enzymes (BelGioioso makes an important one). In case you’re vegan, be at liberty to skip it.
- Kale or Swiss chard – It’s not totally conventional in pasta e fagioli, however I like ending a pot of soup with a lot of leafy greens!
- Pink pepper flakes – They add a kick of warmth.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Make Pasta e Fagioli
This hearty soup recipe is so easy to make!
First, sauté the veggies. Warmth the olive oil in a big soup pot or Dutch oven over medium warmth, and add the onion, carrots, and fennel. You need the veggies to get very tender. Prepare dinner, stirring often, for 10 to fifteen minutes.
Stir within the garlic, tomato paste, and rosemary, and prepare dinner for an additional minute.
Subsequent, simmer the soup. Add the tomatoes, beans, broth, and Parmesan rind to the pot. Simmer for 20 minutes to permit the flavors to meld.
Then, stir within the pasta. Prepare dinner for an additional 10 minutes or so, till the pasta is al dente.
Lastly, add the kale and purple pepper flakes. Prepare dinner till the kale wilts. Season to style and serve!
Pasta e Fagioli Serving Options
While you’re able to eat, ladle the pasta e fagioli soup into bowls, and high it with extra purple pepper flakes, a sprinkle of parsley, and freshly grated Parmesan cheese, should you like.
The soup is a satisfying meal by itself, however you may’t go improper with a facet of crusty bread for sopping up the broth. It pairs nicely with garlic bread and do-it-yourself focaccia too.
For a bigger meal, serve the soup with a facet salad. A easy inexperienced salad, Caesar salad, or Italian chopped salad could be scrumptious.
Retailer
In case you put together the soup as written, the leftovers will maintain nicely in an hermetic container within the fridge for as much as two days. However heads up: the pasta soaks up increasingly more of the broth the longer it sits within the soup.
To meal prep: In case you plan to get pleasure from this soup over a number of days, you could wish to pass over the pasta once you first make it. As a substitute, prepare dinner the pasta individually and add it to the soup simply earlier than serving. While you eat, the noodles will nonetheless have an al dente chew and the soup will nonetheless be brothy.
To freeze: I additionally suggest making ready the pasta individually if you wish to freeze the soup. With out the pasta, it freezes nicely for as much as 3 months. Boil the pasta individually and add it once you reheat the soup.
Extra Favourite Soup Recipes
In case you love this recipe, strive one among these traditional soups subsequent:
Pasta e Fagioli
Serves 4 to six
Pasta e fagioli, typically shortened to pasta fagioli, is a traditional Italian soup made with pasta and beans. My recipe is a comforting, scrumptious vegetarian dinner! Serve it with crusty bread for sopping up the flavorful broth.
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 medium yellow onion, diced
- 1 small fennel bulb or 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 1 teaspoon sea salt, plus extra to style
- Freshly floor black pepper
- 3 garlic cloves, grated
- 1 tablespoon tomato paste
- 1 teaspoon chopped recent rosemary
- 1 14-ounce can diced tomatoes
- 3 cups cooked cannellini beans, drained and rinsed
- 4 cups vegetable broth
- Parmesan rind, optionally available
- 1 cup ditalini pasta, or different small pasta
- 2 giant kale or Swiss chard leaves, stemmed and torn (about 6 cups)
- Pinches of purple pepper flakes
Forestall your display screen from going darkish
Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, fennel, carrots, salt, and several other grinds of pepper and prepare dinner, stirring often, for 10 to fifteen minutes, or till very tender.
Add the garlic, tomato paste, and rosemary and prepare dinner, stirring, for 1 minute. Add the tomatoes and their juices, the beans, broth, and Parmesan rind, if utilizing. Simmer for 20 minutes.
Add the pasta and simmer for 10 extra minutes, or till al dente. Stir within the kale and purple pepper flakes and prepare dinner till the kale is wilted. Season to style and serve.
