Craving one thing crispy, kid-friendly, and completely scrumptious? Make these straightforward Pretzel Crusted Rooster Tenders with honey mustard!
Pretzel Crusted Rooster Tenders
These golden-brown Pretzel Crusted Rooster Fingers are the proper twist on basic rooster tenders. Coated in crushed pretzels, they bring about a pleasant savory crunch that pairs completely with the tangy sweetness of selfmade honey mustard. Whether or not you’re making a back-to-school dinner for the youngsters or internet hosting a game-day get together, these rooster fingers are positive to be a success! Extra of my favourite rooster strip recipes are these Air Fryer Rooster Tenders and BBQ Rooster Tenders, or I even have Rooster Nugget recipes in the event you choose these.
Children Love Rooster Tenders!
I really like cooking rooster tenders on busy weeknights as a result of they’re the proper measurement, so there’s no want to chop them. They’re tremendous straightforward to make and much more enjoyable to eat! Simply dip every tender within the honey mustard sauce for the most effective chunk each time.
When you make this wholesome pretzel-crusted rooster finger recipe, I might like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
What You’ll Want
Pretzel Rooster Fingers Elements
Right here’s all the things you’ll must make pretzel-crusted rooster fingers with honey mustard dip. The recipe card on the backside gives the precise measurements.
- Honey Mustard Sauce: Dijon mustard, honey, onion powder, and salt create the honey-mustard sauce.
- Rooster: You should buy rooster tenders from the shop or minimize rooster breasts into strips to make your personal.
- Pretzels: I used Snyder’s mini pretzel sticks, however any sort will work. Use gluten-free pretzels if wanted.
- Breadcrumbs assist coat the rooster together with the pretzel crumbs. Gluten-free panko additionally works.
- Seasoning: Garlic and onion powder season the crumbs.
- Egg helps the pretzel coating follow the rooster.
The best way to Make Pretzel Rooster Fingers
Do-it-yourself rooster fingers are price the additional effort. These are so good! See the recipe card beneath for full directions.
- Honey Mustard Dip: Combine the mustard, honey, onion powder, and salt in a small bowl and switch 1 / 4 cup to a big bowl.
- Marinate Rooster Tenders within the massive bowl with honey mustard for no less than quarter-hour or in a single day. Then, combine within the whisked egg.
- Pretzel Crumb Combination: Mix the pretzels to a rough texture and mix them with breadcrumbs, garlic powder, and the remaining onion powder in a shallow dish.
- Coat the Rooster Fingers: Press every tender into the crumbs and place on a parchment-lined baking sheet.
- Bake Pretzel Rooster Fingers in a 400°F-oven for 8 to 10 minutes on both sides.
Air Fryer Pretzel-Crusted Rooster Tenders
For even crispier rooster tenders, air fry them at 400°F 5 to six minutes on both sides, till the rooster is cooked by and crispy and golden on the surface.
Variations
- Breadcrumbs: Substitute panko.
- Rooster Finger Sauce: Dip them in ketchup.
- Egg Allergy: Swap the egg for ¼ cup of olive oil.
- Gluten-Free Rooster Strips: Use gluten-free pretzels and breadcrumbs.
What to Serve with Pretzel Rooster Fingers
Storage
- Fridge: Retailer rooster fingers within the fridge for 4 days.
- The best way to Freeze: Prepare dinner the tenders as directed, let cool, and flash freeze. As soon as frozen, switch them to an hermetic container and freeze for as much as 3 months.
- The best way to Reheat: Bake in a 400°F-oven for 11 to fifteen minutes or in an air fryer at 360°F for 7 to eight minutes.
Extra Rooster Tenders Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 2 tenders, 2 tablespoons honey mustard sauce
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In a small bowl mix Dijon mustard, honey, 1/2 teaspoon onion powder and 1/8 teaspoon kosher salt. Switch 1/4 cup of the honey mustard to a big bowl and reserve the remaining (1/2 cup).
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Add rooster tenders to the big bowl with 1/4 cup of honey mustard and marinate, 15 to half-hour minimal or so long as in a single day.
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When able to bake, preheat oven to 425F.
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Make pretzel breadcrumbs. Mix pretzels to a rough, breadcrumb like texture and mix with breadcrumbs, garlic powder and remaining onion powder. Switch to a shallow dish.
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Add egg to the marinating rooster and blend nicely to coat.
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Press every tender into the crumb combination, barely squeezing the breading onto every tender with the again of a fork to make sure it sticks and is well-coated.
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Put together a baking sheet with parchment and cooking spray. Place coated tenders on the sheet and spray the tops with cooking spray as nicely. Bake 8 to 10 minutes in both sides.
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Serve with remaining honey mustard.
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Air Fryer Methodology: Air fry 400F in a fair layer, in batches as wanted 5 to six minutes on both sides, till the rooster is cooked by and crispy and golden on the surface.
Final Step:
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*Breading earlier than utilizing: 1 cup / Breading tossed after: 3 tablespoons, this was subtracted from n.i.
Serving: 2 tenders, 2 tablespoons honey mustard sauce, Energy: 267 kcal, Carbohydrates: 18.5 g, Protein: 28.5 g, Fats: 4.5 g, Saturated Fats: 1 g, Ldl cholesterol: 129.5 mg, Sodium: 865.5 mg, Fiber: 0.5 g, Sugar: 9.5 g
