This bitter cream noodle bake recipe is a flavorful weeknight casserole that can make anybody completely happy. It’s prepared in about half-hour and makes nice leftovers for the subsequent day.
On Saturday and Sunday mornings you may catch me watching cooking reveals on Meals Community. It is enjoyable to check and check out new recipes from totally different Meals Community cooks. I will additionally share the recipe on right here with you guys as nicely if I feel it is worthy it! Like this recipe from Ree Drummond.
Ree has been one in every of my favorites to comply with for some time now and I’m nonetheless watching her. This recipe was shared again in 2014 and her present continues to be on the air in the present day. I completely love this baked noodle bitter cream casserole recipe of hers. It’s very easy to make this recipe decrease in energy as nicely by substituting a couple of adjustments.
In case you have a variety of egg noodles available, it is a nice recipe for them!
In case you like Ree Drummond recipes please strive Chocolate Peanut Butter Cup Cookies, Baked Ziti, or Knock You Bare Brownies.
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What Substances do I want for Bitter Cream Noodle Bake?
- Floor Chuck – Floor chuck can get costly so use both floor beef or a flavorful pork sausage. Lean floor beef, floor turkey, or floor rooster can be utilized to make this decrease calorie.
- Tomato Sauce – When buying canned tomatoes, it is very important learn the label and select a product with no added salt or sugar in case you are on the lookout for a more healthy possibility.
- Salt and Black Pepper – to style
- Egg noodles – or any spiral sort of pasta
- Bitter Cream – Common or mild to make decrease calorie
- Cottage Cheese – 1% or 2% Can sub Ricotta cheese
- Sharp Cheddar – Delicate or Further Sharp, typically I’ll use Colby Jack cheese
- Inexperienced Onions – for garnish
- See the recipe card beneath for a full record of substances and measurements.
Easy methods to make Bitter Cream Noodle Bake Casserole
To print the complete recipe please see the recipe card beneath.
Step 1 Preheat the oven to 350 levels F.
Step 2 Brown the bottom chuck in a big skillet. Drain the fats, after which add the tomato sauce, ½ teaspoon salt and loads of freshly floor black pepper. Stir, after which simmer when you put together the opposite substances.
Step 3 Prepare dinner the egg noodles till al dente. Drain and put aside.
Step 4 In a medium bowl, mix the bitter cream and cottage cheese. Add loads of freshly floor black pepper and a pinch of crimson pepper flakes. Add to the noodles and stir. Add the inexperienced onions and stir.
Step 5 To assemble, add half of the noodles to a baking dish. Prime with half the meat combination, after which sprinkle on half the grated Cheddar. Repeat with noodles, meat after which a last layer of cheese. Bake till all of the cheese is melted, about 20 minutes.
Easy methods to Serve: Serve with crusty French bread.
Easy methods to Freeze
Assemble the Bitter Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the highest of the container with the lid or heavy foil. Seal the sides to stop freezer burn and place within the freezer.
Prepare dinner from frozen
Place straight in a 375-degree F oven and bake, lined, for 45 minutes. Take away the lid and bake till evenly brown and bubbly, about 20 minutes extra.
Makes 12 servings: Serving dimension: 1 cup.
Different Ree Drummond Recipes to Attempt
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Bitter Cream Noodle Bake
Prep Time: 10 min
Prepare dinner Time: 20 min
Complete Time: 30 min
Yield: 8 1x
Class: Straightforward
Technique: Bake
Delicacies: American
Description
This bitter cream noodle bake recipe is a flavorful weeknight casserole that can make anybody completely happy. It's prepared in about half-hour and makes nice leftovers for the subsequent day.
- 1 ¼ kilos floor chuck
- One 15-ounce can tomato sauce
- ½ teaspoon salt
- Freshly floor black pepper
- 8 ounces egg noodles
- ½ cup bitter cream
- 1 ¼ cups small curd cottage cheese
- Pinch crimson pepper flakes
- ½ cup sliced inexperienced onions (much less to style)
- 1 cup grated sharp Cheddar
- Crusty French bread, for serving
Directions
- Preheat the oven to 350 levels F.
- Brown the bottom chuck in a big skillet. Drain the fats, after which add the tomato sauce, ½ teaspoon salt and loads of freshly floor black pepper. Stir, after which simmer when you put together the opposite substances.
- Prepare dinner the egg noodles till al dente. Drain and put aside.
- In a medium bowl, mix the bitter cream and cottage cheese. Add loads of freshly floor black pepper and a pinch of crimson pepper flakes. Add to the noodles and stir. Add the inexperienced onions and stir.
- To assemble, add half of the noodles to a baking dish. Prime with half the meat combination, after which sprinkle on half the grated Cheddar. Repeat with noodles, meat after which a last layer of cheese. Bake till all of the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Bitter Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the highest of the container with the lid or heavy foil. Seal the sides to stop freezer burn and place within the freezer.
- To prepare dinner from frozen: Place straight in a 375-degree F oven and bake, lined, for 45 minutes. Take away the lid and bake till evenly brown and bubbly, about 20 minutes extra.
- Makes 12 servings: Serving dimension: 1 cup.
Notes
WW Factors: 10 Click on right here to see in recipe builder (must log in)
I used 93% lean floor beef, mild bitter cream, and 1% low fats cottage cheese to determine factors within the recipe builder.
Vitamin
- Serving Dimension: 1 cup
- Energy: 388
- Sugar: 9g
- Sodium: 792mg
- Fats: 12g
- Saturated Fats: 5g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 28g
Substances from Ree Drummond
