The simplest recipe for roasted butternut squash (no must peel)! Take pleasure in as a aspect dish, add to salad, flip into soup, pasta sauce, and many others.
How To Roast Butternut Squash
Everybody wants a back-pocket recipe for an entire roasted butternut squash as a result of it’s one of many best, most versatile dishes to organize. With minimal effort, you get a fantastically caramelized, tender squash that’s good for thus many meals. Roast it entire, after which slice or scoop it to function a aspect, mash it for soups, or use it in salads, grain bowls, and even tacos. The pure sweetness of the squash intensifies throughout roasting, making it a flavorful and nutritious base that’s full of nutritional vitamins, fiber, and earthy goodness. Plus, it requires no peeling or fuss – simply roast and luxuriate in!
And in the event you want directions for getting ready different winter squashes, I even have recipes for Roasted Acorn Squash with Brown Sugar, Roasted Spaghetti Squash, and Honeynut Squash with Maple and Pecans.
What You’ll Want
This straightforward roasted butternut squash recipe has solely 4 components, and three are pantry staples! The recipe card beneath offers the precise measurements.
- Butternut Squash: Minimize the squash in half and scoop out the seeds. (Take a look at my straightforward tip for slicing butternut squash in the event you’re having a tough time.)
- Further Virgin Olive Oil prevents the squash from drying out and enhances the flavour.
- Seasoning: Maintain it easy with kosher salt and black pepper.
Methods to Roast Butternut Squash
After you prep the squash, the remainder of the cooking time is hands-off. Discover the entire directions within the recipe card beneath.
- Prep the Squash: Rub the flesh of the squash halves with oil and sprinkle with salt and pepper. Lay the squash minimize aspect down on a rimmed baking sheet sprayed with oil.
- How Lengthy to Roast Butternut Squash Halves: Roast butternut squash at 425°F for 40 to 45 minutes till you’ll be able to pierce the flesh simply with a fork.
Variations
- Seasonings: Add different spices like cinnamon, cumin, or chili powder.
- Oil: Avocado or coconut oil can even work.
Methods to Serve Roasted Butternut Squash
Storage
Roasted butternut squash will be saved within the fridge for as much as 4 days. To reheat it, air fry, microwave, or bake it within the oven.
FAQ
Should you’re cubing butternut squash, you need to peel it first. Nevertheless, if roasting
butternut squash halves, don’t peel it. That’s why I discover this to be the best methodology. The pores and skin will maintain the squash intact.
You are able to do it both method, however I favor placing the minimize aspect down (i.e., pores and skin aspect up).
Extra Butternut Squash Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 3 /4 cup (beneficiant)
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Preheat the oven to 425F. Spray a big sheet pan with oil.
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Rub the flesh of the squash halves with olive oil and season with salt and black pepper. Lay the squash halves, minimize aspect down on a rimmed sheet pan. Roast till you’ll be able to pierce the flesh simply with a fork, about 40 to 45 minutes.
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Scoop it out and serve.
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This may be cubed and seasoned with extra salt and served with a little bit butter and maple syrup, mashed instead of mashed potatoes, pureed, added to salads, or become butternut squash soup or a butternut squash sauce for pasta.
Final Step:
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Serving: 3 /4 cup (beneficiant), Energy: 78.5 kcal, Carbohydrates: 16.5 g, Protein: 1.5 g, Fats: 2 g, Saturated Fats: 0.5 g, Sodium: 75.5 mg, Fiber: 3 g, Sugar: 3 g
