Rosé Sangria Sparkler – Sharon Palmer, The Plant Powered Dietitian

This beautiful in pink Rosé Sangria Sparkler appears to be like gorgeously elaborate, but it surely’s something however. Simply slice some fruit right into a pitcher with a bottle of rosé wine, let the flavors meld collectively, then add some glowing mineral water to create a pleasant, mild effervescent pop. This drink has no added sugar and is mild in alcohol, however heavy on aroma, colour, and taste, making it the proper social gathering drink.

I like that deep pink rosé wines are all the fad. I nonetheless keep in mind that soda pop pink wine of my youth referred to as White Zinfandel. Oh, however the rosé wines are so a lot better immediately. Whereas they’re merely scrumptious—crisp, fragrant, floral—sipped as an aperitif previous to your meal, they’re additionally fabulous in combined drinks, as on this beautiful, deep pink sangria, which sparkles enhances of glowing mineral water. I used a pinot noir rosé wine to offer a deeper, richer colour, however you possibly can simply use any rosé wine you like. I used nectarines, grapes, cherries, and honeydew melon as my selection of fruit on this Sangria, however you should utilize different fruits available, together with watermelon, cantaloupe, peaches, and berries. Your creativity is all you could get you going! Cheers!

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For different lighter cocktail recipes take a look at a few of my favorites:

Cucumber Herb Champagne Sparkler
Pomegranate Ginger Sparkler
Mild Aperol Spritz