This Simple Skillet Lasagna gives all the nice and cozy, comforting, savory Italian flavors of conventional lasagna, however with out the prep time, prepare dinner time, and layering of the unique! I’ve been calling this “lazy lasagna” as a result of it takes a lot much less effort and time, and is ideal for a weeknight meal. It even all comes collectively in a single pan, so that you’re not caught washing a pile of dishes. My 6-year-old daughter loves this recipe and at all times needs to take the leftover to high school for lunch, so it’s undoubtedly family-friendly! A hearty, satisfying 1 & 1/3 cup serving of this Simple Skillet Lasagna is simply 350 energy or 9 WW Factors. To view your present WW Factors for this recipe and monitor it within the WW app, click on right here!
Recipe Notes
- Serving Dimension: This Simple Skillet Lasagna recipe makes eight cups whole, so I did six servings of 1 & 1/3 cup every. I discovered this serving to be very filling and satisfying! If you want to make smaller servings, you may at all times cut up it into eight servings of 1 cup every as an alternative.
- Pan: If you wish to use the broiler on the finish to soften and brown the cheese, you’ll want to make use of a deep skillet or sauté pan (with a lid) that’s oven-safe at broiler temperatures. I take advantage of a deep enameled forged iron skillet. In case you don’t have a deep lidded skillet or sauté pan that may stand up to broiler temperatures, you possibly can alternatively make this in a Dutch oven as an alternative of a skillet, OR you possibly can soften the cheese with out utilizing a broiler (see recipe directions).
- Meat: I used a mixture of lean floor beef and floor turkey on this recipe, as a result of it nonetheless offers beefy taste whereas mixing in a leaner meat. Alternatively, you need to use all floor turkey, all floor beef, or substitute Italian sausage should you favor, although these choices will change the diet information and WW Factors posted.
- Veggies: I used mushrooms on this recipe, they usually labored completely. I diced them up small utilizing my handheld meals chopper and I don’t suppose my kiddo even seen they have been there! In case you are against mushrooms, you possibly can undoubtedly substitute one other complementary vegetable like zucchini, bell peppers, or spinach.
Extra Tasty Lightened-Up One-Pot Meals
One-Pot meals are one in all my favourite varieties of recipes. I like the convenience and ease, and I actually love not having to scrub a pile of pots and pans. In case you’re on the lookout for extra tasty One-Pot recipes like this Simple Skillet Lasagna, take a look at my Italian Sausage Bean and Rice Skillet, One-Pot Taco Pasta, One-Pot Cheeseburger Pasta, Hen Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Beefy Creamy Tomato Pasta, One-Pot Cajun Hen and Sausage Pasta, One-Pot Buffalo Hen Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Spicy Soiled Rice with Hen and Sausage, Hen Pot Pasta, Lemon Hen Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and so many extra within the One-Pot Meals class of my recipe index!
Simple Skillet Lasagna
This Simple Skillet Lasagna has the comforting Italian flavors of lasagna, however with a lot much less effort and time than the unique!
- ½ lb raw 95% lean floor beef
- ½ lb raw 99% lean floor turkey breast
- 1 small onion, diced
- 1 cup diced white mushrooms
- 3 garlic cloves, minced
- ½ teaspoon salt, divided
- ¼ + ⅛ teaspoon black pepper, divided
- ¼ teaspoon crushed crimson pepper flakes
- 24 oz jar pasta sauce, (comparable to Classico Tomato & Basil Pasta Sauce)
- 8 oz can tomato sauce
- 1 cup lowered sodium beef broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons Italian seasoning
- 9 raw lasagna noodles, damaged into 1” – 2” lengthy items
- 1 cup fats free ricotta cheese
- ¼ cup grated Parmesan cheese
- ¾ cup shredded 2% milk Mozzarella cheese
-
Evenly mist a big sauté pan or walled skillet (ideally you’ll need one that’s broiler-safe and in addition has a lid) with cooking spray and produce over medium warmth. Add the bottom beef and floor turkey and prepare dinner, breaking apart with a spatula or cooking spoon till it begins to brown a bit and break into small chunks.
-
Add the chopped onion and mushrooms and stir. Proceed to prepare dinner for an additional 5 minutes till the onions are softened and the meat is cooked via. Add the minced garlic, crushed crimson pepper flakes, ¼ teaspoon salt and 1/8 teaspoon black pepper and stir. Cook dinner for an additional 60 seconds till aromatic.
-
Add the pasta sauce, tomato sauce, beef broth, balsamic vinegar, and Italian seasoning to the meat within the pan and stir till mixed. Add the lasagna noodle items to the pan and stir to mix. Make certain the pasta is roofed by the liquid.
-
Cowl the pan and enhance the burner to med-high warmth to convey the combination to a boil. Stir the contents of the pan and re-cover. Cut back the warmth to med-low to permit the combination to simmer. Simmer for about quarter-hour, stirring just a few occasions through the course of so the pasta on the underside doesn’t stick, till the pasta is cooked.
-
Whereas the pasta is simmering, add the ricotta, parmesan, and remaining ¼ teaspoon of salt and ¼ teaspoon of black pepper to a mixing bowl and stir collectively till effectively mixed.
-
When the pasta is completed cooking, take away from warmth and stir the contents once more. Flatten out the highest after which use a spoon so as to add dollops of the ricotta cheese combination throughout the highest of the pan contents. Observe by sprinkling the shredded Mozzarella throughout the highest.
-
Flip in your oven’s broiler* and place the uncovered skillet beneath the broiler on the highest rack for 1-2 minutes (control it, broilers can brown issues shortly) till the cheese is melted and a bit browned. *In case you don’t have a broiler-safe sauté pan, you possibly can simply cowl the pan after including the cheeses and proceed to prepare dinner it on the burner over med-low for a couple of minutes to soften the cheeses.
WW Factors per (1 & 1/3 cup) serving: 9 (SP calculated utilizing the recipe builder within the WW app)
Vitamin Data per (1 & 1/3 cup) serving:
350 energy, 36 g carbs, 11 g sugars, 8 g fats, 3 g saturated fats, 33 g protein, 5 g fiber, 799 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
9 per (1 & 1/3 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the diet information)
tailored from Price range Bites
