These Steak Fajita Quesadillas are scrumptious, filling, and lightened up!
It’s a simple weeknight meal that may feed the entire household.
I made every little thing in a single pan making cleanup straightforward as effectively.
The Elements
Steak: I went with high sirloin steak because it’s a lean minimize. Although it’s lean it’s nonetheless tender and has a very good taste.
Flour Tortillas: To maintain it low in factors I used Mission Carb Steadiness flour tortillas. They style similar to common flour tortillas they usually’re solely 2 factors every.
Common flour tortillas are 4 factors every in order that saves 2 factors.
Cheese: I used reduced-fat Mexican cheese. It’s decrease in factors than common cheese however nonetheless melts good.
Bell Peppers: You want two bell peppers for this recipe. I used one crimson and one inexperienced. You need to use no matter coloration is your favourite.
Onion: I used one small yellow onion.
Fajita Seasoning: I made my very own fajita seasoning with a mix of chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
When you don’t wish to make your personal fajita seasoning you should utilize retailer purchased as effectively.
For every quesadilla I used 2.5 ounces of cooked steak. I used a meals scale to ensure the factors had been correct.
Click on right here to trace the factors in your Weight Watchers app.
Weight Watchers Pleasant 30 Minute Meals
Methods to Make Steak Fajita Quesadillas
I began by slicing the bell peppers and onion into skinny strips.
Spray a nonstick pan with cooking spray. Warmth the pan over medium warmth. As soon as it’s heated on the greens.
Cook dinner the greens for 10 minutes whereas often stirring.
Whereas the greens cooked I acquired the seasoning and steak prepared.
To a small bowl I added the chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
Minimize the highest sirloin steak into skinny strips and add them to a medium mixing bowl. Pour on the seasoning and stir to mix.
Push the greens to the facet and add the steak. Cook dinner the steak for 1-2 minutes on either side.
Place the steak and greens on a plate and wipe out the nonstick pan.
Now it’s time to assemble the quesadillas. I added 2.5 ounces of steak to at least one facet of the quesadilla then topped it with the peppers, onion, and cheese.
Fold the quesadilla in half then add it to the heated pan. Cook dinner for 2-3 minutes or till the tortilla is golden and the cheese is melted.
Serving Options
I served my quesadillas with fats free bitter cream and salsa.
It’s also possible to high them with cilantro or inexperienced onion. It provides a bit of little bit of taste and coloration.
Steak Fajita Quesadillas
Yield: 4 servings
Click on right here to trace the factors in your Weight Watchers app.
Elements
-
2
bell peppers (I used one crimson and one inexperienced), minimize into strips -
1
yellow onion, minimize into strips -
1
lb.
high sirloin steak -
4
Mission Carb Steadiness flour tortillas -
1/2
cup
lowered fats Mexican cheese, shredded
For the fajita seasoning:
-
1
teaspoon
chili powder -
1
teaspoon
cumin -
1/2
teaspoon
garlic powder -
1/2
teaspoon
onion powder -
1/2
teaspoon
oregano -
1/4
teaspoon
salt -
1/8
teaspoon
black pepper
Directions
-
Warmth a nonstick skillet over medium warmth. Spray with nonstick cooking spray and add the bell peppers and onion. Cook dinner the greens for 10 minutes.
-
Add the seasoning substances to a small bowl and blend collectively.
-
Minimize the steak into skinny even strips and add it to a bowl. Add the fajita seasoning and stir to mix.
-
Push the greens to the facet and add the steak. Cook dinner for 1-2 minutes on either side.
-
Take away the greens and steak from the pan. Wipe the pan clear.
-
Assemble the quesadillas by including 2.5 ounces of steak to half of the tortilla. High it with the greens and a pair of tablespoons of cheese. (Repeat till all 4 quesadillas are made.)
-
Spray the pan with cooking spray. Add the stuffed tortilla and prepare dinner for 2-3 minutes or till the tortilla is golden and the cheese is melted.
Listed below are some extra Weight Watchers pleasant recipes:
Southwest Quesadilla
Smash Burger Quesadilla
Teriyaki Rooster Quesadillas
Spinach and Artichoke Quesadillas
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