The Finest Wholesome Carrot Cake Muffins

2015-02-12 16:47:30WP_Comment Object
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[comment_date] => 2015-02-12 10:47:30
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[comment_content] => recommendations/suggestions if I used to be to make use of coconut or quinoa flour?
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[comment_author] => Monique
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[comment_date] => 2015-02-12 10:51:18
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[comment_content] => I believe you could possibly use 1 1/2 cups quinoa flour and they might come out positive, however not 100% optimistic. In case you go along with coconut flour, strive utilizing 1/2-3/4 cup and growing the eggs to 2. I am actually not optimistic if coconut flour would work in any respect.
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[comment_date] => 2021-02-12 15:15:26
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[comment_content] => I am with you on the coconut flour – I have not had nice success with Coconut flour and I discover it often requires a large number of eggs.
As for Quinoa flour I’ve used it 1 for 1 in lots of recipes and all went properly. Yap 1 1/2 cups flour – quinoa works 🙂
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2015-02-12 17:11:10WP_Comment Object
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[comment_date] => 2015-02-12 11:11:10
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[comment_content] => A wholesome muffin that appears this good sounds unimaginable!! I am all in!
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2015-02-12 19:49:11WP_Comment Object
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[comment_content] => Thanks a lot. Will strive the quinoa flour and allow you to know!
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2015-02-12 20:35:34WP_Comment Object
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[comment_content] => OMG! I used to be simply making a wholesome carrot cake cupcake recipe and this got here up! Wow, that is so cool <3 Anyhow this appears to be like tremendous tasty and I will strive it someday!
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2015-02-12 22:38:09WP_Comment Object
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[comment_date] => 2015-02-12 16:38:09
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[comment_content] => Might a mix of sorghum, rice, and almond flours and tapioca starch be used as one other (aside from the instructed almond flour alone) gluten-free substitute for the wheat flour? Wouldn’t it be really helpful to additionally add xanthan gum? (I take advantage of these substances fairly regularly in all of my GF baking/cooking.)

As well as, would substituting stevia or maple syrup for the powdered sugar work in forming the glaze?
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[comment_date] => 2017-10-27 05:53:16
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[comment_content] => This can be a bit late, however for others this glorious recipe…! We’re dairy and wheat-free resulting from meals allergy symptoms and I combine up an enormous batch of 1-to-1 gluten-free flour utilizing a recipe I discovered on-line for “self-rising gluten free flour”. I truly simply omit the baking powder in order that I can add that in once I make particular person recipes. The substances are sorghum, rice, almond and tapioca as you have requested about and the recipe additionally has xanthan gum. It really works splendidly for all types of truffles and muffins and I prefer it higher than any store-bought 1-to-1 GF flour I’ve tried! Aspect notice though- maple syrup won’t work for the glaze! I attempted this earlier than – additionally tried with agave – and you may find yourself with a drippy mess! By no means tried Stevia…
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2015-02-13 00:59:10WP_Comment Object
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[comment_date] => 2015-02-12 18:59:10
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[comment_content] => Is complete wheat pastry flour totally different from simply common complete wheat flour? That is all I’ve readily available so simply questioning! Thanks!
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[comment_date] => 2015-02-13 08:25:00
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[comment_content] => Hello there! Sure, it’s totally different nevertheless you possibly can nonetheless use common complete wheat flour, I might simply use a bit extra applesauce or milk within the muffins. Entire wheat pastry flour is a lighter type of complete wheat flour.
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2015-02-13 03:29:21WP_Comment Object
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[comment_author] => Valerie Pierce
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[comment_date] => 2015-02-12 21:29:21
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[comment_content] => I have been serious about this recipe all day! Acquired all my substances collectively, time to get baking!
Val P
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2015-02-16 17:42:46WP_Comment Object
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[comment_date] => 2015-02-16 11:42:46
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[comment_content] => These look so decadent, I can not consider that they’re wholesome!!! Yay!!!
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2015-02-16 18:17:26WP_Comment Object
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[comment_author] => Rachel @ Bakerita
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[comment_date] => 2015-02-16 12:17:26
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[comment_content] => I really like these muffins! They appear so superb, and that almond coconut milk has been my favourite for some time. It is so scrumptious! Pinned this.
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2015-02-16 21:28:08WP_Comment Object
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[comment_author] => Mandie @ Mandie’s Kitchen
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[comment_date] => 2015-02-16 15:28:08
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[comment_content] => I’ve bought to strive your model of carrot cake muffins! Your recipes are at all times so wholesome! I used to be tremendous excited once I noticed these on Instagram awhile again! Oh, what plug-in do you utilize in your associated posts and share buttons on the backside of your posts?
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2015-02-16 22:41:14WP_Comment Object
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[comment_author] => Brittany
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[comment_date] => 2015-02-16 16:41:14
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[comment_content] => These look so good, Monique. I really like carrot cake! Already pinned.
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2015-02-17 18:50:09WP_Comment Object
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[comment_date] => 2015-02-17 12:50:09
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[comment_content] => I am undoubtedly repeating myself right here, however this simply appears to be like so good……………..once more!
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2015-02-18 23:27:21WP_Comment Object
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[comment_author] => CatesGarden
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[comment_date] => 2015-02-18 17:27:21
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[comment_content] => These look great, bookmarking and might be utilizing GF substitutions.
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2015-02-20 01:19:33WP_Comment Object
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[comment_content] => Do you suppose this would possibly work if I change the applesauce w Greek yogurt? Solely ingredient I am lacking however cannot wait to make these they give the impression of being nice!
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[comment_content] => I believe it’s best to change the applesauce with banana. You will most likely get higher outcomes. Greek yogurt might also work, I simply have not examined it.
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[comment_author] => Kamalakshi Kannan
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[comment_author_IP] => 173.63.242.138
[comment_date] => 2020-03-16 02:56:58
[comment_date_gmt] => 2020-03-16 07:56:58
[comment_content] => How a lot banana can we use? Similar quantity as applesauce? Love your recipes!
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[comment_date] => 2020-03-17 16:22:13
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[comment_content] => You bought it! 🙂
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2015-02-20 13:56:25WP_Comment Object
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[comment_author] => Marybeth
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[comment_date] => 2015-02-20 07:56:25
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[comment_content] => These muffins look superb! Thanks!
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2015-02-22 16:40:27WP_Comment Object
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[comment_date] => 2015-02-22 10:40:27
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[comment_content] => I might be making these right now for desert! Cannot wait!
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2015-02-25 22:30:20WP_Comment Object
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[comment_content] => I made these yesterday and my household liked them! I left some with out frosting and like them that means. They’re so flavorful they do not want the frosting in my possibility. Nice recipe, thanks for this wholesome recipe. I might be making them once more.
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2015-03-11 19:52:55WP_Comment Object
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[comment_author] => Phoebe
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[comment_date] => 2015-03-11 14:52:55
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[comment_content] => Might I take advantage of spelt flour as a substitute of complete wheat flour?
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2015-03-14 01:24:33WP_Comment Object
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[comment_date] => 2015-03-13 20:24:33
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[comment_content] => Made these yesterday… they’re the very best carrot muffins I’ve ever tasted! Tremendous moist, flavourful and wholesome, adore it!
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[comment_date] => 2015-03-14 15:27:35
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[comment_content] => Thanks for stopping by to go away a remark! 🙂
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2015-03-25 19:22:19WP_Comment Object
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[comment_author] => sally
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[comment_date] => 2015-03-25 14:22:19
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[comment_content] => beginner cook dinner right here, if the frosting is just too runny ought to i simply add extra confectioner sugar? what’s the desired consistency (barely gooey, stiff – like the shop purchased variety?) thanks! I do not know i fi can watch for a reply, i am too desperate to dive in and eat these! 🙂
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[comment_date] => 2015-03-25 14:44:18
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[comment_content] => Sure simply add a bit extra confectioner sugar!
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2015-04-01 09:57:56WP_Comment Object
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[comment_author] => boomer
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[comment_date] => 2015-04-01 04:57:56
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[comment_content] => Made with the walnuts and coconut, and no icing. The kids liked them. Nice ‘wholesome cake’ recipe
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[comment_content] => ps- common complete wheat flour labored simply positive…. wasn’t gummy
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2015-04-04 19:56:25WP_Comment Object
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[comment_author] => Carole
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[comment_date] => 2015-04-04 14:56:25
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[comment_content] => Completely scrumptious! I made a decision to exchange a 1/2 cup of the flour with 1/2 cup of oatmeal. The household raved about them. The following time I changed the egg with 1tblsp flaxseed soaked in 3 tablespoon water for 10 minutes. They had been nonetheless superb.
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2015-04-04 22:20:48WP_Comment Object
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[comment_date] => 2015-04-04 17:20:48
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[comment_content] => These turned out nice. I changed the maple syrup with honey and used a bit underneath 1/2 cup. They nonetheless turned out great. Made an exquisite breakfast paired with fruit and cottage cheese.
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2015-04-07 22:25:29WP_Comment Object
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[comment_author] => Lauren Jilek
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[comment_date] => 2015-04-07 17:25:29
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[comment_content] => Made these for Easter brunch and let’s simply say, I am handing out this recipe to only about everybody who was current. I made it within the type of a cake (doubled the recipe, stacked the truffles). SO moist and whereas I did use a traditional cream cheese frosting recipe, I might be making an attempt to glaze on muffins for the workplace this weekend/subsequent week. YUM! I can not cease craving this this week.
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2015-04-24 00:03:49WP_Comment Object
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[comment_author] => Rachel
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[comment_date] => 2015-04-23 19:03:49
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[comment_content] => Hello, tried your cake right now with just a few alterations. Got here out very properly!!! Thanks for the superb recipe. I Used 1 cup oat flour and 1/2 cup all function flour. 1 flax egg , 1/2 cup honey as a substitute of maple syrup and 1/4 cup olive oil as a substitute of apple sauce. Omitted nutmeg, as a substitute added 1tsp every of powdered Cinnamon, Cardamom and dried ginger. Made as a cake and got here out flavorful, moist and for sure scrumptious. Preserve sharing such nice recipes!!! Thank You !!!!
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2015-05-20 18:02:13WP_Comment Object
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[comment_author] => Grace
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[comment_date] => 2015-05-20 13:02:13
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[comment_content] => This recipe sounds nice! Are you aware if rice flour might be used as a substitute of the wheat flour? Would the rest within the recipe have to be altered in that case?
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2015-07-30 14:56:03WP_Comment Object
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[comment_author] => Penny
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[comment_date] => 2015-07-30 09:56:03
[comment_date_gmt] => 2015-07-30 14:56:03
[comment_content] => Hello!
This receipe is AMAZING!
Adore it and style DELICIOUS!
I switched the apple sauce with pinnaple and wow! Addeded a quater of a cup of mapple syrup lower than instructed, almonds and coconut (no raisins) and actually good too!
My query is what number of energy withouth the glace?
Thanks!
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[comment_author] => rosy
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[comment_date] => 2017-07-13 17:37:12
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[comment_content] => How did you change the applesauce with pineapple? Did you get the chunks or tidbits and simply mash them up? I am going to do this recipe tonight as is however would love so as to add the pineapple – so excited!!
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2015-07-30 14:58:02WP_Comment Object
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[comment_content] => Additionally! I take advantage of rolled oats as a substitute and I blended into flour!
Metal oats for subsequent time as I prefer it crunchy 😛
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2015-08-26 00:08:00WP_Comment Object
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[comment_date] => 2015-08-25 19:08:00
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[comment_content] => What would the diet data be for the muffin with none glaze?
Thanks!
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2015-10-17 01:01:54WP_Comment Object
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[comment_author] => Odra
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[comment_date] => 2015-10-16 20:01:54
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[comment_content] => Hello there! Trying to do this recipe out for Thanksgiving! Would you suggest making them the identical day or would they nonetheless style positive if I baked them the night time earlier than and glazed them the day of? I will be cooking all day so a dish I can put together the night time earlier than can be much less time within the kitchen!
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[comment_author] => Monique
[comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com
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[comment_date] => 2015-10-27 15:16:11
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[comment_content] => They are going to be fabulous both day. I do suggest frosting them the day of although.
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2016-01-11 00:31:09WP_Comment Object
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[comment_author] => Kelly M.
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[comment_date] => 2016-01-10 18:31:09
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[comment_content] => Do you’ve got any recommendations for alternate options to the wheat flours? Me and wheat don’t agree with each other.

Thanks!
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2016-01-29 16:44:44WP_Comment Object
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[comment_author] => Jennifer
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[comment_date] => 2016-01-29 10:44:44
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[comment_content] => I made these final week they usually had been scrumptious! I used common milk and sugar as a result of I did not have almond milk or maple syrup readily available however the texture was nice, very moist, they usually had good taste. My husband liked them too! I used my mini muffin tin and bought about 36 muffins. It took us a couple of week to eat them however I saved them lined within the fridge they usually tasted simply nearly as good on the final day as they did on the primary day. Thanks for the recipe. I’ll make them once more this weekend!
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2016-01-31 22:11:12WP_Comment Object
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[comment_author] => melissa
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[comment_date] => 2016-01-31 16:11:12
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[comment_content] => Hello Monique,
Im questioning whether or not it might be alright to substitute plain flour with baking soda +/- baking powder with self elevating flour??
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2016-02-07 05:32:22WP_Comment Object
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[comment_author] => Amy McCutchan
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[comment_date] => 2016-02-06 23:32:22
[comment_date_gmt] => 2016-02-07 05:32:22
[comment_content] => Hello Monique, I used to be questioning if this may work as one giant cake? if that’s the case, would what sized pan to make use of or how lengthy I ought to cook dinner it for?
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[comment_date] => 2017-03-26 09:25:28
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[comment_content] => That might undoubtedly work! 🙂 Strive baking for 20-30 min.
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2016-02-10 17:55:11WP_Comment Object
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[comment_author] => amy
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[comment_date] => 2016-02-10 11:55:11
[comment_date_gmt] => 2016-02-10 17:55:11
[comment_content] => What would the sugar quantity be with out the glaze/topping? My husband is about to bear Weight Loss Surgical procedure and sugar is an enormous no no, however he loves carrot cake and I believed these could be a pleasant bite-size deal with after (with out the glaze, maybe).
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2016-02-22 13:46:54WP_Comment Object
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[comment_date] => 2016-02-22 07:46:54
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[comment_content] => These had been excellent! Excellent sufficient that I did not even want the cream cheese frosting. I lastly have fond a recipe that works and is scrumptious, thanks!
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2016-02-24 15:14:25WP_Comment Object
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[comment_author] => Ari Belari
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[comment_date] => 2016-02-24 09:14:25
[comment_date_gmt] => 2016-02-24 15:14:25
[comment_content] => There are nice gluten free flour blends which have a 1:1 ratio with all function flour – I’ve had nice success utilizing these in recipes that decision for flour. That is what I will do with this recipe, and I will report again the way it seems. In any other case, I like utilizing a mix of candy rice flour, tapioca flour, cornstarch, oat flour, and floor chia seed to make my very own gluten free mix. Bojon Gourmand’s weblog taught me that combo, and it really works so properly. I hope this helps the gluten free of us!
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[comment_author] => Monique
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[comment_date] => 2016-02-24 13:31:11
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[comment_content] => Thanks for the tip!
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2016-03-04 23:44:17WP_Comment Object
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[comment_author] => MaryRose
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[comment_date] => 2016-03-04 17:44:17
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[comment_content] => I lately made these utilizing complete wheat flour, since that’s what I had readily available. They’re unimaginable. I made a decision to skip the glaze as a means of limiting the energy. I did not miss it one bit. Thanks for a fantastic, scrumptious, wholesome muffin. I am positive to make them many times.
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2016-03-07 00:00:30WP_Comment Object
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[comment_author] => Katherine Forrest
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[comment_date] => 2016-03-06 18:00:30
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[comment_content] => Fantastic recipe. I used complete wheat white flour, substituted coconut oil for the applesauce and used pumpkin spice coconut milk. Added walnuts and raisins.
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2016-03-27 19:41:00WP_Comment Object
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[comment_author] => Brooka8
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[comment_date] => 2016-03-27 14:41:00
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[comment_content] => Adopted recipe as written and it’s superior! Moist, flavourful low calorie muffin. Seems to be fairly with a sprinkle of shredded carrot on prime of icing. Thanks for this recipe I’ll make it again and again.
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2016-06-15 03:40:22WP_Comment Object
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[comment_author] => Blue
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[comment_date] => 2016-06-14 22:40:22
[comment_date_gmt] => 2016-06-15 03:40:22
[comment_content] => Thanks a lot!!! This can be a implausible recipe, and I can not consider how guilt-free it’s!!

Might I substitute honey for the maple syrup? If that’s the case, how a lot would you suggest?

Excited and may’t wait to make this once more!!!
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[comment_date] => 2017-03-26 09:26:36
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[comment_content] => Sure you should use honey. I might suggest the identical quantity and even 1/4 cup.
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2016-07-17 18:03:04WP_Comment Object
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[comment_author] => Ms.Budd
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[comment_date] => 2016-07-17 13:03:04
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[comment_content] => These are scrumptious and moist! I used coconut oil.
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2016-08-03 00:14:35WP_Comment Object
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[comment_author] => foodfaithandfinds
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[comment_date] => 2016-08-02 19:14:35
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[comment_content] => These had been so superb, I can not consider they’re even remotely wholesome. Nice job and thanks for sharing!
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2016-09-20 01:20:03WP_Comment Object
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[comment_author] => Sarah Klein
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[comment_date] => 2016-09-19 20:20:03
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[comment_content] => Love them! Lower maple syrup to only underneath 1/4 cup and used 1/2 c. white flour, 1/2 c. complete wheat, 1/2 c. oats. I did not have nutmeg, however I put a splash of cloves. I did not use the glaze and they’re nonetheless within the dessert class for my part. Thanks for the recipe.
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2016-11-04 21:48:30WP_Comment Object
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[comment_author] => Mickey
[comment_author_email] => [email protected] [comment_author_url] => http://fitpmpk.com
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[comment_date] => 2016-11-04 16:48:30
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[comment_content] => I am at all times on the hunt for wholesome recipes! Thanks a lot for sharing.
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2017-01-13 13:03:50WP_Comment Object
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[comment_author] => Bettianne
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[comment_content] => Subsequent Tuesday is my birthday. Since I’m doing the Wholesome Glow I needed to make a wholesome birthday cake. (I by no means go up birthday cake.) This recipe appears to be like excellent! Thanks once more Monica!
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2017-03-20 15:13:39WP_Comment Object
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[comment_content] => I discovered your recipe whereas looking for a means to make use of up leftover juice pulp. Made these yesterday and holy moly they’re so scrumptious! I left off the frosting. The juice pulp I had was a mixture of carrot, pineapple, apple, orange, ginger, celery, and cucumber. So so good. I’ll undoubtedly make these once more, and by no means really feel responsible about losing completely good pulp once more!
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2017-03-29 04:08:39WP_Comment Object
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[comment_author] => chris
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[comment_date] => 2017-03-28 23:08:39
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[comment_content] => this was so scrumptious! i sub’ed maple syrup with honey (i did not have any syrup), so might need been greater in energy however holy moistness, it was successful! i forgot to spray the muffin liner with oil so household complained that a lot of the “greatest carrot cake you have ever made” was misplaced on the liner. was additionally out of powder sugar, so i melted common sugar with almond milk and speed-whisked it into the cc, made the frosting further glisten-y (not a phrase?) and made it look even tastier. your recipe is my go-to cc recipe now, thanks!
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2017-04-11 17:04:52WP_Comment Object
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[comment_author] => Dorian
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[comment_date] => 2017-04-11 12:04:52
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[comment_content] => These had been INCREDIBLE. Holy cannoli. SO moist and scrumptious. I used to be capable of make 15 muffins, and ate most likely 10 of them. That’s after licking the leftover batter out of the bowl (whoops).
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2017-04-12 19:09:00WP_Comment Object
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[comment_author] => Kelsey
[comment_author_email] => [email protected] [comment_author_url] => http://treasuredtablespoons.com
[comment_author_IP] => 50.252.56.154
[comment_date] => 2017-04-12 14:09:00
[comment_date_gmt] => 2017-04-12 19:09:00
[comment_content] => What do you concentrate on utilizing pumpkin puree as a substitute of applesauce?? Cannot wait to strive these for Easter! Yum!
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2017-04-19 22:37:38WP_Comment Object
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[comment_author] => Lina Di Marco
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[comment_date] => 2017-04-19 17:37:38
[comment_date_gmt] => 2017-04-19 22:37:38
[comment_content] => Hello, I might like to make these however I solely have sweetened almond milk, ought to I alter one thing or comply with recipe as follows?
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2017-09-11 17:13:57WP_Comment Object
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[comment_author] => Geetha Venkataswamy
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[comment_date] => 2017-09-11 12:13:57
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[comment_content] => Hello! I really like your recipes 🙂 I’ve actually been eager to make a carrot cake muffin with pineapple in it (nearly like a hummingbird cake)! So as to add pineapple to the recipe– do you occur to have any suggestions on kind and quantity. Canned? Recent? ~1/2 cup? Thanks for the nice recipes!
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[comment_author] => Monique
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[comment_date] => 2017-09-12 11:45:03
[comment_date_gmt] => 2017-09-12 16:45:03
[comment_content] => Hello Geetha! That sounds scrumptious. I have not tried including pineapple to this recipe, so I am not completely positive the way it will have an effect on the ratios right here (pineapple may be very water-heavy, so you will possible want so as to add extra dry substances).
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2018-02-27 04:24:26WP_Comment Object
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[comment_author] => Gina Herrera
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[comment_date] => 2018-02-26 22:24:26
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[comment_content] => That appears nice!! I’ll attempt to make them for my daughter for college snack. By the best way, how did you make the icing??
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2018-03-25 10:10:19WP_Comment Object
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[comment_author] => Amanda
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[comment_date] => 2018-03-25 05:10:19
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[comment_content] => Simply made these. Used complete wheat flour and complete oat flour. Stuffed them with hemp seeds, walnuts and chia seeds. Plus could not assist however add some ginger and cloves too as I really like the gingerbread flavours.
I additionally swapped the maple syrup for darkish molasses as its what I had readily available. So so so so so good! Will slather them in nut butter I believe. Excellent as a snack or breakfast… Thanks for the inspiration!
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[comment_date] => 2018-03-27 13:04:13
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[comment_content] => Excellent!! Ginger + cloves sound superb in right here. Finest snack or breakfast!
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2018-06-27 13:01:17WP_Comment Object
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[comment_author] => Carin
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[comment_date] => 2018-06-27 08:01:17
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[comment_content] => Fantastic recipe…my husband was blown away! We’re making an attempt to get away from breads extra, so I have been searching for breakfast concepts to ship to work with him. Superior!! I used 1 cup of unbleached flour and 1/2 cup of brown rice flour. I am a bit cinnamon delicate, so I did 1/4 tsp cinnamon, 1/4 tsp nutmeg and 1/4 tsp ginger. I additionally used honey within the frosting rather than powdered sugar. Critically….superb!!!
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[comment_date] => 2018-07-02 16:55:53
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[comment_content] => Love these for a fast & straightforward breakfast!! I am glad these swaps labored out, too 🙂
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2018-07-22 23:09:15WP_Comment Object
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[comment_author] => Lakshmi
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[comment_date] => 2018-07-22 18:09:15
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[comment_content] => These got here out very nice! I added 1/2 cup raisins and 1/2 cup pecans and used common milk. Not too candy, however excellent to be paired with a nut butter and low for a wholesome and healthful breakfast!
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[comment_date] => 2018-07-24 12:25:25
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[comment_content] => That sounds fabulous! Love that breakfast 🙂
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2018-09-09 22:46:38WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2018-09-09 17:46:38
[comment_date_gmt] => 2018-09-09 22:46:38
[comment_content] => Oh my, soo yummy! That glaze is the cherry on prime! Now to tempo myself and never eat too many in a single setting!
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[comment_date] => 2018-09-12 13:23:27
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[comment_content] => So scrumptious! 🙂
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2019-02-05 16:38:39WP_Comment Object
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[comment_content] => Might I take advantage of AP flour as a sub? Thanks!
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[comment_content] => I made these with 1:1 gluten free flour they usually cooked on the surface and had been uncooked on the within. Only a warning!
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[comment_author] => Monique
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[comment_content] => AP flour ought to work!
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2019-02-12 19:41:27WP_Comment Object
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[comment_content] => I made these with 1:1 gluten free flour they usually cooked on the surface and had been uncooked on the within. Only a warning!
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[comment_content] => Famous! I counsel a gluten free sub within the recipe notes if you wish to give {that a} strive, too.
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2019-04-16 12:47:52WP_Comment Object
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[comment_date] => 2019-04-16 07:47:52
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[comment_content] => Might you suggest one other wholesome milk? As a result of we’re allergic to the almonds.
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[comment_content] => Common coconut milk from the carton would additionally work, or any dairy milk!
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2019-10-04 22:52:55WP_Comment Object
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[comment_date] => 2019-10-04 17:52:55
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[comment_content] => Love these carrot cake muffins a lot!
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2019-10-20 02:50:58WP_Comment Object
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[comment_author] => Chanel
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[comment_date] => 2019-10-19 21:50:58
[comment_date_gmt] => 2019-10-20 02:50:58
[comment_content] => Odor delish! Haven’t tried but, however eager to know the way they’re greatest stored? Refrigerate or desk prime and many others?
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[comment_date] => 2019-10-21 17:28:45
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[comment_content] => These can keep at room temp for 1-2 days after which I would suggest storing them within the fridge 🙂 Take pleasure in!
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2020-01-22 04:14:24WP_Comment Object
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[comment_date] => 2020-01-21 22:14:24
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[comment_content] => Love this recipe! Have made these a number of occasions and are my go to for a candy, wholesome snack.
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[comment_content] => So completely satisfied to listen to that!
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2020-01-25 08:45:45WP_Comment Object
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[comment_author] => Jenn
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[comment_date] => 2020-01-25 02:45:45
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[comment_content] => Can I freeze these with the frosting on?
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[comment_content] => Sure, nevertheless I like to recommend frosting proper earlier than serving.
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2020-03-06 02:15:43WP_Comment Object
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[comment_author] => Mia A Montgomery
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[comment_date] => 2020-03-05 20:15:43
[comment_date_gmt] => 2020-03-06 02:15:43
[comment_content] => For Chickpea flour, is it a 1:1 swap? Some other alt flour recs for this one? Thanks, I can not wait to strive these!
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[comment_date] => 2020-03-09 11:38:22
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[comment_content] => It ought to be 1:1 or you possibly can strive utilizing an all function GF flour. Let me know in case you give it a strive!
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2020-03-23 20:14:28WP_Comment Object
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[comment_author] => Lindsay
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[comment_date] => 2020-03-23 15:14:28
[comment_date_gmt] => 2020-03-23 20:14:28
[comment_content] => My icing was chunky. How do I repair it?
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[comment_author] => Monique
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[comment_date] => 2020-03-26 17:45:21
[comment_date_gmt] => 2020-03-26 22:45:21
[comment_content] => Was your cream cheese at room temp earlier than you used it? If not let the cream cheese sit at room temp for an hour, then strive mixing once more. additionally strive utilizing an electrical mixer when you’ve got one; it blends every thing extra easily!
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2020-04-06 22:01:09WP_Comment Object
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[comment_date] => 2020-04-06 17:01:09
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[comment_content] => So I baked these with what I had within the pantry. I changed the olive oil with coconut oil and the maple syrup with agave nectar. We used shredded coconut and white chocolate chips. The feel actually is superb! Monique, you’re the queen of muffins, bread and cookies in my e-book! Your weblog is my go-to for snacks, desserts and wholesome meals. 😁
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2020-04-13 14:12:27WP_Comment Object
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[comment_date] => 2020-04-13 09:12:27
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[comment_content] => Love these! Tremendous straightforward and scrumptious
One query I’ve is – I left the muffins out in an air tight container. The following morning I went to have one and switch to the fridge and there was small bits of mildew on certainly one of them. Any concepts ? Ought to I put them straight within the fridge subsequent time ? Thanks !
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[comment_date] => 2020-04-14 12:32:36
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[comment_content] => Oh wow! Is it humid the place you reside? That is loopy it occurred so rapidly. I might undoubtedly suggest storing them within the fridge.
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2020-04-13 15:21:58WP_Comment Object
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[comment_author] => Danielle Damiano Medeiros
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[comment_date] => 2020-04-13 10:21:58
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[comment_content] => These had been really easy to make and my complete household liked them – even those who usually hate carrot cake. They’re gentle and scrumptious and wholesome in addition!
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[comment_date] => 2020-04-13 13:34:27
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[comment_content] => So completely satisfied to listen to that!
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2020-05-02 21:31:30WP_Comment Object
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[comment_date] => 2020-05-02 16:31:30
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[comment_content] => Got here out each dry and really moist at similar time. Added chocolate chips and raisins and walnuts. Frosting very skinny.

Guess I used to be searching for cupcakes.

Thanks, although!
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[comment_date] => 2020-05-05 17:10:59
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[comment_content] => Sorry to listen to that! I am undecided how they may end up each dry and moist – want I may assist troubleshoot for you!
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2020-05-08 05:16:15WP_Comment Object
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[comment_author] => Jessie
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[comment_date] => 2020-05-08 00:16:15
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[comment_content] => These are superb! I didn’t use coconut or raisins however added pecans to all of them and chocolate chips in half. I skipped on the icing as a result of they had been candy sufficient with the chocolate chips. These are really easy and SO good! I requested my mother what she needed for Mom’s Day and she or he requested these! I’ll attempt to make it right into a cake this time to make it a bit fancier. Do your self a favor and make these, you’ll love them!
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[comment_date] => 2020-05-08 17:01:48
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[comment_content] => Excellent! So completely satisfied to listen to that 🙂
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2020-05-11 21:44:04WP_Comment Object
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[comment_author] => Denise
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[comment_date] => 2020-05-11 16:44:04
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[comment_content] => Thanks!! These had been excellent!! We had been craving carrot cake, however needed one thing lighter. These had been fast, straightforward to make, and scrumptious. Excellent for breakfast or desert.
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[comment_date] => 2020-05-12 16:53:36
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[comment_content] => So glad you discovered these ones! The right deal with or breakfast 🙂
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2020-05-27 00:25:09WP_Comment Object
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[comment_date] => 2020-05-26 19:25:09
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[comment_content] => I can not consider nobody has commented on these but bc thayeads me to consider nobody has baked them but??? Nicely, I’ve. Simply now. And they’re so tasty and filling! I used the flax egg as we’re out of eggs and it labored nice! I additionally added roasted chopped pecans and golden raisins. Two thumbs up from my youngsters and carrot baked items hating husband.
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[comment_date] => 2020-05-28 11:31:41
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[comment_content] => So completely satisfied everybody liked them! In case you click on “present feedback” you will see the remainder of the feedback 🙂
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(
)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)

)

[populated_children:protected] => 1
[post_fields:protected] => Array
(
[0] => post_author
[1] => post_date
[2] => post_date_gmt
[3] => post_content
[4] => post_title
[5] => post_excerpt
[6] => post_status
[7] => comment_status
[8] => ping_status
[9] => post_name
[10] => to_ping
[11] => pinged
[12] => post_modified
[13] => post_modified_gmt
[14] => post_content_filtered
[15] => post_parent
[16] => guid
[17] => menu_order
[18] => post_type
[19] => post_mime_type
[20] => comment_count
)

)