Vegan Oatmeal Raisin Cookies – Chocolate Coated Katie

For those who like mushy and chewy vegan oatmeal raisin cookies, that is the recipe for you!

One of the best vegan oatmeal raisin cookies

With crispy edges surrounding mushy and chewy facilities, these basic vegan oatmeal cookies provide the better of each worlds.

They’re filled with coronary heart wholesome oats and cinnamon raisin taste, and it’s nearly not possible to cease at only one!

The cookies are completely vegan, with no eggs, no butter, and no dairy required.

Not like many different vegan oatmeal raisin cookie recipes, they are often made with out chia or flax eggs too.

Additionally make these Wholesome Chocolate Chip Cookies

Oatmeal raisin cookie elements

Here’s what it’s essential to make the recipe:

Rolled oats, floor cinnamon, flour, pure vanilla extract, salt, baking soda, sugar, plant primarily based butter, water or dairy free milk, and raisins.

Flour – Spelt flour, oat flour, all goal gluten free flour, or white flour work within the recipe. Complete wheat or pastry flour yield dense and barely gummy cookies.

For those who favor low carb flourless cookies, strive these Coconut Flour Cookies.

Raisins – As a enjoyable taste twist, substitute the raisins with dried cranberries or dried diced cherries, dates, apricots, figs, or one other dried fruit.

Oats – Search for quaint rolled oats, like the type from Quaker or Bob’s Crimson Mill. Scottish oats and Irish oats work equally properly.

Fast oats might be substituted in an equal quantity for the rolled. Metal lower oats aren’t beneficial in these dairy free oatmeal raisin cookies as a result of the feel will prove utterly completely different.

Sugar – I usually use conventional white sugar right here. You’ll be able to substitute packed coconut sugar or brown sugar for a softer texture.

Or for added sugar free oatmeal raisin cookies, substitute xylitol or a monk fruit erythritol mix for the brown sugar or coconut sugar.

I’ve not tried changing the sugar with pure maple syrup or agave so can’t vouch for these substitutions.

Vegan butter – Search for a full fats plant primarily based butter unfold. Manufacturers that work properly embrace Nation Crock plant butter, Earth Steadiness (stick or tub), or Miyoko’s.

Melted coconut oil works as an alternative choice to the butter in the event you favor. Softened almond butter additionally works, though you’ll need a barely larger quantity as a result of it accommodates much less liquid than melted butter.

Floor cinnamon – This ingredient is optionally available for many who love a slight cinnamon taste of their oatmeal cookies.

If I embrace the cinnamon, I additionally wish to drizzle a primary powdered sugar glaze on prime of the completed recipe to create essentially the most scrumptious vegan iced oatmeal raisin cookies.

Fats free oatmeal raisin cookies

Some folks have requested in the event you can substitute the plant primarily based butter or coconut oil for applesauce, canned pumpkin, or mashed banana.

Technically, you’ll be able to. The fats free cookies could have a puffy texture just like that of a muffin prime.

Some readers could also be completely wonderful with this, and the decrease fats model makes for nice breakfast cookies.

I just like the banana choice better of the three, though I’m not personally a fan of fats free desserts generally.

Step-by-step recipe video

Above, watch the vegan oatmeal raisin cookie video

Easy methods to make vegan oatmeal raisin cookies

Begin by combining the oats, flour, sugar, salt, baking soda, cinnamon, and raisins in a big mixing bowl. Stir very properly.

Stir within the liquid elements, both with a spoon or in an electrical stand mixer.

When you obtain an oatmeal cookie dough texture, you’ll be able to both scoop into cookie dough balls instantly or chill the dough within the fridge for chewier cookies. Chilling the dough additionally makes it simpler to form into cookies later.

Organize the oatmeal cookie dough balls on a greased cookie baking sheet. These oatmeal cookies will unfold within the oven as they prepare dinner, so you should definitely go away house between every cookie ball.

Preheat the oven to 350 levels Fahrenheit. As soon as the oven is preheated, place the cookie sheet on the middle rack and bake for eleven minutes.

Let cool on a cooling rack for a minimum of ten minutes earlier than dealing with. The eggless oatmeal raisin cookies will agency up throughout this time.

Use leftover raisins on this Vegan Carrot Cake

Cookie storage suggestions

As soon as cooled, retailer the cookies in an hermetic container on the counter for as much as 5 days or refrigerate for as much as two weeks.

You may as well freeze the cookies for as much as three months in an hermetic container, with parchment paper in between every layer of cookies in order that they gained’t stick collectively.

For those who like crispier cookies, retailer them in a glass container. For softer cookies, use a plastic container.

These cookies make nice vacation or Christmas items!

Utilizing gram measurements within the recipe

For those who favor to bake with a meals scale, beneath are the precise measurements to make use of.

Measure 90 grams flour, 30 grams fast oats, 100 grams sugar, 40 grams raisins, 42 grams vegan butter, and 22 grams water.

Additionally bear in mind so as to add within the salt, baking soda, pure vanilla extract, and optionally available floor cinnamon.

Straightforward Vegan Cookie Recipes

Vegan Sugar Cookies

Vegan Snickerdoodles

Microwave Cookies

Vegan Peanut Butter Cookies

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