Vegan White Chocolate Macadamia Nut Cookies

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Yum! These golden, flavorful vegan cookies disappear in seconds in my home! A plant-powered spinoff of the traditional white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and filled with the facility of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon a couple of key pantry staples. But it’ll look like you spent endlessly turning out these little dainty beauties! I like to serve these nut cookies with espresso or tea, or as a straightforward dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and outside live shows. I even like to position them in a Mason jar tied with a ribbon as a hostess reward. You possibly can retailer these gentle cookies in an hermetic container within the freezer for as much as three months. Plus, you can also make a gluten-free white chocolate macadamia nut cookies model of this recipe by swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of pure meals shops or on-line.

Step By Step Information

Simply combine up all of the substances right into a cookie batter with a wood spoon.

Drop cookie batter by spoonfuls onto a baking sheet.

Vegan White Chocolate Macadamia Nut Cookies

Writer: The Plant-Powered Dietitian
Yield: 2 dozen cookies 1x
Weight-reduction plan: Vegan

Description

A plant-powered spinoff from traditional white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and filled with the facility of chia, flax, coconut, and almond flour. As scrumptious as they’re fairly!

Directions

Preheat oven to 350 F.
Combine collectively chia, flax and milk in a bowl with an electrical mixer (or combine vigorously with a wire whisk) for two minutes.
Combine in vanilla, margarine and sugar till clean and creamy.
Combine in baking powder, soda, salt, and flours solely till clean.
Stir in macadamia nuts, coconut, and white chocolate chips.
Scoop heaping spoonfuls of dough onto baking sheets.
Bake for about 15-20 minutes, till golden brown.
Makes 2 dozen cookies.

Class: Dessert
Delicacies: American