Weight Watchers Baked Ratatouille Is An Finish Of Summer season Basic

Ratatouille is a improbable end-of-summer dish, and this colourful, sturdy Weight Watchers Baked Ratatouille is simply 1 level per serving, making it excellent in so some ways. If you happen to’re something like me, you’re keen on to search out simpler methods to make traditional dishes— and perhaps put your individual spin on them, too.

This recipe is my very own tackle a confit byaldi model of ratatouille that’s simple sufficient for weeknights. The method is straightforward, and it’s faster than different strategies because it makes use of canned crushed tomatoes within the sauce, and all the fruit (sure, eggplant, tomatoes, and squash are all technically fruit) are baked within the oven concurrently. I like the layered look as a result of it actually exhibits off the number of elements and colours within the dish.

In case you have little ones, they’ll love how this dish is analogous in look to the one within the film Ratatouille. You may even serve it in a towering pile like they do within the movie; simply don’t neglect to scoop up a number of the scrumptious sauce that’s beneath. The wealthy tomato sauce has hints of basil, thyme, and a splash of purple pepper flakes, so it provides the recipe with taste that you simply don’t need to miss out on.

Why You Ought to Strive This Recipe

• It may be a most important or aspect dish. Ratatouille may be very versatile. Get pleasure from a big serving of it with some crusty bread or pair it with baked rooster, pasta, rice, or different meats or starches.
• It’s a crowd-pleaser. Everybody will love the superb qualities of this dish, each in seems and taste! It’s a kind of dishes that appear so fancy (regardless of being simple to make) and can have everybody raving.
• It’s appropriate for a lot of diets. This recipe is of course vegetarian/vegan and gluten-free!

Recipe Overview

• Serving Measurement: 313g
• Variety of Servings: 6
• Time to Prepare dinner: 1 hour
• WW Factors Per Recipe: 1 level per serving, 7 for your entire recipe (Click on right here to view the recipe within the WW app. WW login is required)

Elements in Weight Watchers Layered Ratatouille

Weight Watchers Baked Ratatouille Tomato Sauce

• ½ medium yellow onion, small diced
• 1 medium Pink pepper, small diced
• 3 Garlic cloves, minced
• 1 tbsp Olive oil
• 16 oz Canned crushed tomatoes
• 1 ½ tsp Dried thyme
• 1 ½ tsp Dried basil
• ¾ tsp Salt, plus extra to style
• ¼ tsp black pepper, plus extra to style
• 2 pinches Pink pepper flakes

High Layer

• 1 ¼ lb Eggplant, sliced into ⅛ or ¼ inch cash
• 1 giant Zucchini, sliced into ⅛ or ¼  inch cash
• 1 giant Yellow squash, sliced into ⅛ or ¼ inch cash
• 3-4 medium Tomatoes, sliced into ⅛ or ¼ inch cash
• ½ tbsp Olive oil
• As wanted Salt and most popular seasonings
• As wanted Recent basil for garnish

Directions for making Weight Watchers Baked Ratatouille

1. As preparation, first, lay the eggplant and tomato slices out on paper towels. Sprinkle salt over the eggplant and permit it to sit down for quarter-hour minimal (earlier than layering in a while, wipe off extra salt/moisture from the floor). For the tomatoes, pat them dry with paper towels to do away with additional moisture.
2. Preheat the oven to 375°F. Begin the sauce on the stovetop by sauteing the onion, garlic, and bell peppers within the olive oil over medium-high warmth. Enable the onions to turn into translucent and the garlic to brown and switch aromatic. Subsequent, add the dried herbs, salt, and pepper.

3. Enable the seasonings and veggies to cook dinner for a couple of minutes. If the combination begins to stay to the underside of the pan, add a tiny quantity of water at a time to deglaze the pan.

4. Subsequent, add the crushed tomatoes and stir to mix all the elements totally. Cowl and simmer for five – 10 minutes, then add the purple pepper flakes and provides it a style check. Regulate the seasoning. You need the sauce to have a really sturdy style as a result of it carries plenty of taste within the dish.

5. As soon as the sauce is prepared, unfold it within the backside of a giant greased oven-safe dish. You should use a big casserole dish or different oven-safe cookware, like a 9×13 baking pan or a skillet.

6. On high of the tomato sauce, layer this sliced eggplant, zucchini, yellow squash, and tomatoes in a spiral sample.

7. Brush the olive oil on the layered squash, tomatoes, and eggplant; sprinkle salt evenly on high of them. Presently, you’ll be able to sprinkle extra herbs, black pepper, or different seasonings if you want. Cowl the dish with parchment paper. In case you have a convection oven, you may also cowl it with foil to stop the parchment from flying off.

8. Bake the ratatouille for 30 to 45 minutes or till the greens are tender and the sauce beneath is effervescent. Enable it to relaxation so it might set. Garnish with recent basil when serving.

Variations and Substitutions

• Eggplant sort: You should use a globe eggplant or a Japanese eggplant, whichever is offered to you. If utilizing a globe eggplant, attempt to decide on to choose a smaller one with a smaller circumference so the slices will look good and spherical.
• Herbs: I used dried thyme and basil with some recent basil for garnish. Nevertheless, you should utilize solely dried herbs or solely recent. It’s as much as you!
• Pasta Ratatouille: When serving the ratatouille, pile the layered elements on a mattress of pasta. You should use angel hair, bowtie, penne, or no matter you have got readily available. Pasta is an effective way so as to add substance to the dish!
• Ratatouille with Sausage: Serve pork, rooster, or turkey sausage on the aspect. You can even use spicy sausage, which is able to pair splendidly with all the elements.
• Ratatouille with Cheese: Sprinkle shredded cheese on the ratatouille earlier than baking, or garnish it with some parmesan for additional taste.
• Ratatouille with Potatoes: You should use potato slices within the eggplant and squash layer if you want. Remember that potatoes usually take longer to cook dinner, so it helps to slice them very thinly. Chunky potatoes will end in uneven baking.

Ideas and Tips for Making the Finest Ratatouille

• Find out how to retailer leftover Weight Watchers baked ratatouille: transfer it to an hermetic container and hold it within the fridge for as much as 4 days.
• As an alternative of making the sample by choosing and selecting slices one after the other, it’s simpler to stack them in your hand after which fan them out within the casserole dish.
• If you happen to’re brief on time, you don’t must salt the eggplant. It’s an non-compulsory step, however I normally do it anyway to stop any bitter undertones.
• Be certain that to slice the zucchini, yellow squash, tomatoes, and eggplant into similar-sized items so they are going to cook dinner evenly.

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