Weight Watchers Blueberry Cinnamon Rolls Recipe • WW Recipes

Put together to be enchanted by the pleasant flavors of the Weight Watchers Blueberry Cinnamon Rolls recipe. These heavenly treats are a scrumptious twist on the basic cinnamon rolls, infused with the pure sweetness of juicy blueberries. Every fluffy roll is swirled with a luscious cinnamon filling that tantalizes your style buds with each chew. As you are taking your first style, the aroma of heat cinnamon wafts via the air, including to the expertise of pure indulgence. The burst of candy, plump blueberries provides a burst of fruity goodness that completely enhances the wealthy, buttery dough.

Not solely do these Blueberry Cinnamon Rolls captivate your senses, however in addition they supply stunning well being advantages. Blueberries are filled with antioxidants and nutritional vitamins, making them a nutritious addition to your dessert. With a conscious give attention to portion sizes and healthful substances, these rolls is usually a guilt-free deal with that satisfies your cravings whereas nourishing your physique. Embrace the delectable delight of those Blueberry Cinnamon Rolls, realizing that every chew is a style of pure bliss.

Weight Watchers Blueberry Cinnamon Rolls recipe
Makes 12 servings

Components
1/2 cup blueberries (recent or frozen)
6 tablespoons butter or margarine (softened)
1/4 cup milk
1 egg
1/4 cup sugar
1/4 cup brown sugar, firmly packed
2 1/4 cups all-purpose flour, divided
1/4 ounce dry yeast
1/2 teaspoon salt
1/4 cup heat water
2 tablespoons milk
1 cup powdered sugar, sifted
1/2 teaspoon floor cinnamon

Preparation
1. In a saucepan, mix 1/4 cup milk, sugar, salt and three tablespoons butter; warmth till the butter melts.
2. Cool to 105-115 levels F.
3. In a big mixing bowl, dissolve the yeast in heat water; let stand for about 5 minutes.
4. Stir within the milk combination, egg and 1-1/2 cups flour. Beat with an electrical mixer at medium velocity till clean.
5. Stir within the remaining 3/4 cup flour. Flip the dough out onto a flippantly floured floor and knead till clean and elastic (about 8 minutes).
6. Place in a well-greased bowl, turning to grease high.
7. Cowl and let rise in a heat place, free from drafts, for about 1 hour.
8. Punch the dough down; flip the dough out onto a flippantly floured floor.
9. Roll the dough right into a 12×8-inch rectangle; unfold with 2 tablespoons butter.
10. Mix the cinnamon and brown sugar; sprinkle the combination over the dough rectangle.
11. Sprinkle with blueberries.
12. Roll the dough jellyroll vogue, beginning on the lengthy aspect.
13. Pinch the seam to seal (don’t seal the ends).
14. Minimize the roll into 1-inch slices. Place the slices (lower aspect down) in a greased 8-inch sq. pan.
15. Brush the tops with 1 tablespoon melted butter. Utilizing a fork, gently raise the middle of rolls to kind a peak.
16. Cowl and let rise in a heat place, free from drafts, for about 40 minutes.
17. Bake at 350 levels F for about 35 minutes.
18. Mix 2 tablespoons milk with the powdered sugar, stirring properly.
19. Drizzle the milk and powdered sugar combination over the nice and cozy rolls and serve.

What number of Weight Watchers factors in blueberry cinnamon rolls recipe?
WW POINTS per serving: 5
Dietary data per serving: 224 energy, 6.7g fats, 1g fiber

Initially posted 2008-06-08 14:22:03.