Weight Watchers Crustless Pumpkin Pie
Indulge within the irresistible flavors of fall with this Weight Watchers-friendly Crustless Pumpkin Pie! This pleasant dessert gives a lighter twist on a basic favourite, good for many who wish to get pleasure from all of the pumpkin spice goodness with out the additional energy or gluten. With a wealthy, creamy filling that is spiced to perfection, this pie is each a time-saver and a crowd-pleaser.
Merely combine, bake, and savor each mouthful of this guilt-free deal with. Serve chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an additional layer of indulgence. Ultimate for seasonal gatherings or a comfy evening in, this pie is bound to turn into a staple in your autumn dessert repertoire!
Having fun with a crustless pumpkin pie brings a number of pleasant advantages that may improve your dessert expertise:
Soar to:
Why You Will Like Crustless Pumpkin Pie
With out the normal buttery crust, crustless pumpkin pie sometimes comprises fewer energy, making it a lighter possibility for these conscious of their calorie consumption whereas nonetheless having fun with a seasonal deal with.
By omitting the crust, this dessert turns into a superb alternative for people with gluten sensitivities or these adhering to a gluten-free life-style. It permits everybody to partake in a basic fall favourite with out the priority of gluten-related reactions.
A crustless pie highlights the wealthy, flavorful pumpkin filling, permitting the nice and cozy spices to take middle stage. This leads to a extra intense and genuine pumpkin expertise with every chew, capturing the essence of this beloved dessert.
Skipping the crust-making step streamlines the cooking course of, making it faster and extra handy for many who could also be quick on time or much less skilled within the kitchen.
Elements Wanted
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- ¾ cup evaporated milk
- 3 giant eggs
- 2 teaspoon Pumpkin Pie Spice
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Make Weight Watchers Crustless Pumpkin Pie
Step 1 Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with non-stick cooking spray or butter.
Step 2In a big mixing bowl, mix the pumpkin puree, granulated sugar, and brown sugar. Stir till the sugars are totally built-in into the pumpkin.
Step 3 Pour within the evaporated milk, and vanilla extract. Crack within the eggs and whisk all the pieces collectively till clean.
Step 4 Add the Pumpkin Pie Spice to the pumpkin combination. Stir till all of the spices are evenly distributed.Switch the pumpkin combination into the ready pie dish, smoothing out the highest with a spatula.
Step 5 Bake the pie: Place the pie within the preheated oven and bake for 50 to 60 minutes, or till the middle is about and a knife inserted within the center comes out clear.
Cool and serve: Enable the pie to chill on a wire rack to room temperature. For greatest outcomes, chill within the fridge for a minimum of an hour earlier than serving.
Take pleasure in your creamy, spiced crustless pumpkin pie! It is good for many who want a gluten-free dessert or simply wish to give attention to the scrumptious pumpkin filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an additional deal with.
How do you determine factors for recipes?
Vitamin information is calculated with the zero level meals included within the recipe I pay for the WW app month-to-month to determine factors and use myfitnesspal for diet.
The place are the factors for the recipes?
The factors for the recipe will at all times be listed within the Notes part of the recipe.
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Weight Watchers Crustless Pumpkin Pie
Prep Time: 5 min
Prepare dinner Time: 60 min
Whole Time: 65 min
Yield: 8 1x
Class: Simple
Methodology: Oven
Delicacies: American
Eating regimen: Gluten Free
Description
Indulge within the irresistible flavors of fall with this Weight Watchers-friendly Crustless Pumpkin Pie! This pleasant dessert gives a lighter twist on a basic favourite, good for many who wish to get pleasure from all of the pumpkin spice goodness with out the additional energy or gluten.
1 can (15 oz) pumpkin puree
½ cup packed brown sugar
1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish with non-stick cooking spray or butter.
- In a big mixing bowl, mix the pumpkin puree, granulated sugar, and brown sugar. Stir till the sugars are totally built-in into the pumpkin.
- Pour within the evaporated milk, and vanilla extract. Crack within the eggs and whisk all the pieces collectively till clean.
- Add the Pumpkin Pie Spice to the pumpkin combination. Stir till all of the spices are evenly distributed.
- Switch the pumpkin combination into the ready pie dish, smoothing out the highest with a spatula.
- Bake the pie: Place the pie within the preheated oven and bake for 50 to 60 minutes, or till the middle is about and a knife inserted within the center comes out clear.
Notes
- Cool and serve: Enable the pie to chill on a wire rack to room temperature. For greatest outcomes, chill within the fridge for a minimum of an hour earlier than serving.
