These tremendous easy Weight Watchers tacky potatoes are hearty, scrumptious, and indulgent. The entire household will love this straightforward casserole recipe!
When you like indulgent recipes however are additionally on Weight Watchers, this recipe will probably be an ideal match! It’s nice for Weight Watchers but it’s additionally actually hearty!
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Why you’ll love this recipe
My entire household likes to eat collectively and I actually like when which means I could make one recipe for everybody. There’s no have to cook dinner two separate meals in order that I can have one thing that fits my food plan and my household can have one thing scrumptious.
Courtesy WW Level Calculation
- You’ll want to calculate the factors worth of the meals and recipes you eat within the app.
- All the time add elements and serving sizes and don’t depend on the vitamin info within the recipe.
- Accuracy will come from the data you enter on the app.
Components for this recipe
Cooking Spray: To stop sticking.
Hash brown potatoes: Frozen, shredded, and thawed.
Cheddar Cheese: Shredded, decreased fats.
Salt: For seasoning.
Black Pepper: For seasoning.
Eggs: Binds the elements.
Corn Kernels: Frozen.
Scallions: Chopped and raw.
The right way to make Weight Watchers Tacky Potatoes
Step 1: In a mixing bowl, mix the potatoes, 1/2 cup of cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. When that’s properly mixed, press the combination into the pan and up the perimeters of the dish to create a crust.
Step 2: Bake that crust at 425 levels F till it’s flippantly browned.
Step 3: Take away the crust from the oven. Scale back the temperature to 375 Levels F.
Step 4: In your mixing bowl mix the eggs, remaining cheese, the remainder of the salt and pepper, and whisk. Stir within the scallions and the frozen corn.
Step 5: Add that combination into the potato crust and bake for about half-hour. Let the casserole stand for five minutes earlier than you narrow and serve it!
Storage options
To retailer this dish, place leftovers in an hermetic container and hold within the fridge for as much as 4 days. You may as well freeze it for as much as 3 months.
Reheating Ideas
To reheat, thaw your serving if it’s been frozen, then heat up within the oven or the microwave.
Frequent Questions
We often have this potato casserole with a salad when serving it at lunch or dinner. You might additionally serve this recipe for breakfast and serve it with some contemporary fruit salad!
There’s nothing that goes poorly with this indulgent and hearty meal. It’s your primary, filling, hearty fare so it may be paired with absolutely anything.
Different casserole dishes to strive
You might be in luck! In case you are on the lookout for unimaginable dinner choices check out these recipes beneath.
Weight Watchers Enchilada Casserole, Weight Watchers Cheeseburger Casserole, Pepperoni Pizza Casserole Recipe, Weight Watchers Taco Casserole, Crockpot Tater Tot Casserole.
Weight Watchers Tacky Potatoes
This Weight Watchers tacky potatoes recipe is a hearty, easy, and scrumptious important course that you simply and your loved ones will love for dinner!
- Cooking Spray
- 1 lb Frozen shredded hash brown potatoes thawed
- 1 ¼ Cup 50% Decreased Fats Shredded Cheddar Cheese
- 1 tsp Salt
- ½ tsp Black Pepper
- 8 Giant Eggs
- 2 Cups Frozen Corn Kernels
- ½ Cup Raw Scallions Chopped
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First, warmth the oven to 425°F and coat an 11×7 inch baking pan with non-stick spray.
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Subsequent, unfold the potatoes out onto a layer of paper towels and squeeze them to take away as a lot moisture as you possibly can.
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In a mixing bowl, mix the potatoes, 1/2 cup of cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. When that’s properly mixed, press the combination into the pan and up the perimeters of the dish to create a crust.
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Bake that crust at 425 levels F till it’s flippantly browned.
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Now, take away the crust from the oven and cut back the temperature to 375 Levels F.
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In your mixing bowl mix the eggs, remaining cheese, the remainder of the salt and pepper, and whisk. Stir within the scallions and the frozen corn.
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Add that combination into the potato crust and bake for about half-hour. Let the casserole stand for five minutes earlier than you narrow and serve it!
Energy: 84kcal | Carbohydrates: 1g | Protein: 7g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 218mg | Sodium: 471mg | Potassium: 83mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 318IU | Calcium: 34mg | Iron: 1mg
