Salted Caramel Cookies
Salted caramel cookies are a candy and engaging deal with to take pleasure in with family and friends throughout the autumn months, and main as much as the vacation season.
These cookies are an incredible recipe to convey to any fall or vacation events you may have developing, and are for positive going to be successful with the opposite friends!
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Why you’ll love this recipe
The salt in these caramel cookies helps to interrupt up a few of the sweetness. Salted caramel is the right fall and winter taste mixture that you just and your family members are positive to take pleasure in!
Elements for this recipe
Butter: Unsalted, softened.
Sugar: Sugar, white.
Vanilla: For sweetness.
Egg: Extra egg yolk.
Flour: White, all-purpose.
Caramel sauce: Salted caramel.
Sea salt: Flaky.
Easy methods to make salted caramel cookies
Step 1: Within the bowl of a stand mixer, mix the softened butter and sugar. Cream till easy.
Step 3: Add in about half of the flour and blend on low velocity till mixed. Add within the remaining flour and blend till mixed. It is a thick dough – if wanted, swap out the whisk attachment to the paddle for a neater combine with out bending your whisk wires.
Step 6: Utilizing your pinky or the again of a rounded spoon, make an indentation within the middle of every cookie.
Step 7: Place the cookies within the fridge/freezer for about half-hour previous to baking to lower unfold.
Step 10: Take away the pan(s) from the oven. Permit to chill.
Step 11: Fill the indent of every cookie with salted caramel.
Step 12: Sprinkle with the flaky sea salt to garnish.
Storage options
Cookies may be saved in an hermetic container for as much as 3 days.
Frequent Questions
What’s distinction between caramel and salted caramel?
Caramel is made by heating sugar till it melts and turns golden brown. Salted caramel is actually caramel with the addition of salt.
What’s salted caramel made from?
Historically salted caramel is made with sugar, butter and cream to make the caramel, then salt to make it salted caramel.
Is butterscotch the identical as salted caramel?
The distinction between butterscotch and caramel is that butterscotch is made with brown sugar, and common caramel is made with white sugar.
Different vacation cookie recipes to strive subsequent
These Raspberry Thumbprint Cookies are excellent for any time of yr, however the crimson coloration of the raspberry makes them an incredible choice for the autumn and Christmas seasons. For the autumn time, you’ll love these Weight Watchers Pumpkin Cookies! For a taste that’s nice for the Christmas season, I extremely advocate these Snickerdoodle Cookies.
Salted Caramel Cookies
Salted caramel cookies are a candy deal with to take pleasure in with family and friends throughout the autumn months, and main as much as the vacation season.
- ¾ c unsalted butter softened
- ¾ c sugar
- 2 t vanilla
- 1 egg
- 1 egg yolk
- 2 ½ c flour
- ½ c salted caramel sauce
- 1 Tbsp flaky sea salt
- Within the bowl of a stand mixer, mix the softened butter and sugar. Cream till easy.
- Add within the egg, egg yolk and vanilla. Combine till mixed.
- Add in about half of the flour and blend on low velocity till mixed. Add within the remaining flour and blend till mixed. It is a thick dough – if wanted, swap out the whisk attachment to the paddle for a neater combine with out bending your whisk wires.
- Line your baking sheet(s) with parchment and put aside.
- Portion out the dough and roll in about ping pong ball dimension balls. Place on the parchment lined sheets with about two inches separation between every cookie.
- Utilizing your pinky or the again of a rounded spoon, make an indentation within the middle of every cookie.
- Place the cookies within the fridge/freezer for about half-hour previous to baking to lower unfold.
- Preheat the oven to 375 levels.
- Bake within the preheated oven for 12 minutes.
- Take away the pan(s) from the oven. Permit to chill.
- Fill the indent of every cookie with salted caramel.
- Sprinkle with the flaky sea salt to garnish.
Energy: 86kcal | Carbohydrates: 11g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 3mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 132IU | Calcium: 4mg | Iron: 0.4mg